Conversion Catalogue

KHS Innopro

KHS Innopro DISCHARGE TEMPERATURE CONTROL

TECHNICAL UPGRADE

FOR FLASH PASTEURIZERS

EN

Suitability

For all semi-automatic and fully

automatic flash pasteurizers with

and without an active cooling

stage

Description

Scope of supply

The discharge temperature of a product depends largely on the

 Control valve/temperature sensor for

temperature of the product fed to the plate heat exchanger. In order to

the bypass control

nevertheless maintain a constant discharge temperature, the system is

 Installation of all conversion-related

equipped with a control that regulates the discharge temperature by means of

components

a control valve and temperature sensor that reduces the heat recovery of the

 Wiring/piping materials required to

plate heat exchanger via a control running in the PLC so that a constant

implement the function in the

product discharge temperature is maintained at the product discharge of the

system

system. A discharge temperature of 12–14°C can be achieved at a feed

 Modification of the automation,

temperature of 2–8°C. The desired discharge temperature can be set to within

software and visualization systems

these limits in the recipe management of the system visualization

required for operation

 Modification of the machine

documentation

Benefit

Contact

 Adjustment of the product discharge temperature without an additional

product heater

 Avoids condensation on bottles

fred.burkat@khs.com

Avoids loose labels



KHS GmbH

Juchostraße 20

D-44143 Dortmund

* Subject to technical modifications and price changes. On

Deutschland

request, we will be glad to provide you with a binding offer.

Tel: +49.231.569 0

info@khs.com Version 1 Date 29.07.2014