Around The Bend January 2019

Need a new dish to add some zest to your next gathering? Here’s a chance to meet and greetwith Executive Chef Aaron Masanotti of Horseshoe Bend CC! Chef'sTable

Learn exquisite new dishes while Chef Aaron demonstrates his culinary skills!

Grandstand Terrace 6:00pm |$45.95PP Wednesday, January 23rd

Menu Local Artisan Cheese and Charcuterie Plate with Fruit, Nuts and Crostini Southern Fried Brussel Sprouts tossed with Bacon, Parmesan and Balsamic Reduction Chianti Braised Beef Short Rib with Roasted Forrest Mushrooms and Fresh Tagliatelle Pasta Vanilla Bean Creme Brulee with Fresh Berries

Be sure to grab your friends and join us for this fun and entertaining cooking demonstration and meal.Want to make this event extra enjoyable? Add on the decadent flavors of AntinoriWine to pair with the entrees for an additional $21.95PP. Antinori wine pairings include Col De Salici Brut Rose, Antinori Bramito Della Sala Chardonnay, Villa Antinori Chianti Classico Riserva and Antinori il Bruciato. Reservations are encouraged and can be made through the member portal or by calling 770-992-2310.