Catálogo Hanna Instruments V31

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Electrodes for the Food Industry

Handle: 100 mm

36 mm 48 mm 80 mm

CPS™ (Clogging Prevention System)

pH

164 mm

175.5 mm

163.5 mm

120 mm

120 mm

150 mm

AISI stainless steel sheath

FC098andFC099stain- lesssteelbladesformeat penetration (optional)

010 mm

6 mm

012 mm

012 mm

08 mm

electrodes

Code

FC232D/FC2323

HI3148B

FC213D/FC2133 pre-amplified pH / temperature probe

FC242D/FC2423 pre-amplified pH / temperature probe

Description

pH electrode

ORP electrode

Reference

single, Ag/AgCl

double, Ag/AgCl

double

single

Junction

open

open / CPS™

open

open

KCl 3.5M

viscolene

viscolene

Electrolyte

viscolene

0.1 bar

0.1 bar

0.1 bar

0.1 bar

Max Pressure

Range

pH: 0 to 12

ORP: ±2000 mV

pH: 0 to 12

pH: 0 to 12

0 to 50°C (32 to 122°F) - LT

-5 to 80°C (23 to 176°F)

0 to 50°C (32 to 122°F)

0 to 50°C (32 to 122°F)

Recommended Operating Temp.

Tip /Shape

conic (6 x 10 mm)

platinum ring

conic

conic (6 x8 mm)

Temperature Sensor

yes yes

no no

yes yes

yes yes

Amplifier

Body Material

PVDF

glass

glass

AISI 316 stainless steel

7-pole; 1 m (3.3’)

coaxial; 1 m (3.3’)

coaxial; 1 m (3.3’)

coaxial; 1 m (3.3’)

Cable

Recommended Use meat

wine

yogurt

cheese

HI3148B BNC HI3148B/50 BNC

FC213D DIN* FC2133 Quick Connect DIN**

FC242D DIN* FC2423 DIN**

FC232D DIN* FC2323 Quick Connect DIN**

Connection

*Recommended forusewithHI99163pHmeter **Recommended forusewithHI98163pHmeter

*Recommended forusewithHI99164pHmeter **Recommended forusewithHI98164pHmeter

*Recommended forusewithHI99165pHmeter **Recommended forusewithHI98165pHmeter

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