PEI Liquor - Celebrate Spring 2021

SPRING 2021

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CELEBRATE SPRING 2021

Prices subject to change | Products not available at all locations | While supplies last

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SAVINGS Browse the best deals of the season!

NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store. FRESH FOR SPRING Try these vibrant & fresh recipes to celebrate the new season! SPRING PICKS Celebrate the arrival of Spring with our selections of wine, beer and spirits.

FEATURED DRINK STYLE Check out this month’s Featured Drink Style!

WHAT’S IN YOUR SINGLE MIXER? Fill up your 8 Pack Carrier with these local picks!

TRY SOMETHING NEW Discover a new favourite with these new arrivals.

SPRING COCKTAILS Fresh cocktails for the Spring season.

GIFTS FOR MOM Looking for something your Mom will love for Mother’s Day? We can help!

RECIPE INDEX

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TASTES GOOD. DOES GOOD. EACH PACK HELPS RESTORE 1000 LITRES OF CANADA'S WATERS *

CELEBRATE SPRING 202 1

CELEBRATE SPRING 2021 *Learn more at www.coorsseltzer.ca 5

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SAVE 2.00 $

SAVE 2.00 $

SAVE 2.00 $

Woodbridge by Robert Mondavi Cabernet Sauvignon

Oyster Bay Pinot Grigio

Apothic White 750mL, 09517Z 17.99 $ NOW

750mL, 09615Z 19.99 $ NOW

750mL, 08800Z 13.79 $ NOW

SAVE 2.00 $

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beer • wine • spirits SAVINGS

Angove Organic Chardonnay 750mL, 09645Z 14.99 $ NOW

19 Crimes Cali Red 750mL, 07774Z 17.99 $ NOW

Lola Rose

750mL, 15202Z 16.99 $ NOW

april 1 - may 18

SAVE 1.00 $

SAVE 2.00 $

SAVE 1.50 $

Freixenet Carta Nevada Extra Dry 750mL, 15480Z 15.99 $ NOW

Carmen Premier Reserva Cabernet Sauvignon

Piedra Negra Malbec 750mL, 07602Z 16.49 $ NOW

750mL, 07764Z 14.99 $ NOW

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SAVE 3.00 $

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Specialty!

Specialty!

Specialty!

Bud Light 36 Pack Cans 36x355mL, 01035Y 62.99 $

Budweiser 36 Pack Cans

Michelob 30 Pack Cans 30x355mL, 01482Y 56.99 $

Captain Morgan White Rum 1.14 L, 03021B 39.39 $ NOW

J.P. Wiser’s Deluxe Whisky 750mL, 04230Z 27.99 $ NOW

Bacardi Spiced Rum 750mL, 03026Z 25.98 $ NOW

36x355mL, 01047Y 62.99 $

SAVE 3.00 $

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FOR 62.99 BUY 2

FOR 62.99 BUY 2

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Moosehead Light 18 Pack Cans

Alpine 18 Pack Cans 18x355mL, 01426Y 34.49 $

Molson Ultra 12 Pack Cans

18x355mL, 01635Y 34.49 $

12x355mL, 81735X 26.49 $ NOW

18.8 Gin

Crown Royal Whisky 1.14L, 04110B 43.99 $ NOW

Smirnoff Vodka 1.14L, 02000B 39.39 $ NOW

750mL, 01653Y 26.99 $ NOW

FREE COOLER BAG

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Miller Genuine Draft 12 Pack Bottles 12x355mL, 81351R 26.49 $ NOW

Heineken 12 Pack Bottles

Miller Lite 15 Pack Cans

12x330mL, 84007R 28.99 $ NOW

Grand Marnier 750mL, 16590Z 44.99 $ NOW

Bowmore 12 Year Old Scotch 750mL, 05520Z 60.99 $ NOW

15x355mL, 81796X 32.99 $

Canadian Club Whisky 1.14L, 04030B 40.39 $ NOW

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CELEBRATE SPRING 2021

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TASTE THE NEW ‘20 VINTAGE OF NOVA 7.

A V A I L A B L E N O W

benjaminbridge.com

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CELEBRATE SPRING 2021

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Rewind Seltzer Lemonade

Bulwark Heritage Series Cox’s Orange

The Botanist Gin

750mL, S0081Z 52.99 $

6x355mL, S0086H 18.49 $

750mL, C0012R 17.48 $

Breton Brewing Island Time

Soli Rosé 750mL, 01678Y 21.99 $

473mL, D0005X 3.99 $

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CELEBRATE SPRING 2021

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FRESH FOR Try these vibrant & fresh recipes to celebrate the new season! spring

FROSTED GRAPE TWIST CLASSIC GRAPE WITH A REFRESHING HINT OF CITRUS.

C O L L I D I N G T I D E S . C O M

P L E A S E D R I N K R E S P O N S I B L Y

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Limited time offers from April 1 - May 18, 2021

View recipe on page 50 Asparagus Farro and Snow Pea Salad

Creamy Parsnip Pasta with Veggie Crunch View recipe on page 50

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CELEBRATE SPRING 2021

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FOLLOW YOUR BEACON AVAILABLE NOW. P L E A S E D R I N K R E S P O N S I B L Y

Eggs in Romesco View r cipe on page 50

GAHAN.CA

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CELEBRATE SPRING 2021

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Crafty Radler Spring Mimosa Try this quick and easy recipe tomake weekend brunch a bit more interesting. Fill a glass flute a bit over half full with some ice cold Crafty Radler, then top off with your favourite Champagne or Prosecco. Garnish with a grapefruit or orange wedge to be extra fancy. Bonus points for rimming your glass with sugar! If you like this recipe as much as we do, post a pic on Instagram and tag us! Cheers!

Lamb and Roasted Eggplant Curry View recipe on page 51

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CELEBRATE SPRING 2021

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Lemon Blueberry Cornbread Cobbler View recipe on page 51

Life is Better in Pink! OUR PROSECCO DOC ROSÉ IS AN INTRIGUING AND FRESH SPARKLING WINE, PRODUCED WITH THE CHARMAT METHOD. It originates from grapes grown in Veneto, within the area most suited to Prosecco DOC, as a guarantee of high-quality and excellence. Tenuta Sant’Anna Prosecco DOC Rosè suits many occasions, but it’s ideal as an aperitif or paired with white meat or sh dishes. Or just a pizza, but always in good company.

IT’S TIME FOR PROSECCO DOC-BASED TWIST ONTHE FRENCH MADEWITH TENUTA SANT ‘ANNA PROSECCO EXTRA DRY DOC! . OZ. GIN . OZ. LEMON JUICE . OZ. TENUTA SANT ’ANNA PROSECCO EXTRA DRY DOC PINCH ORANGE BITTERS Preparation: Add gin, lemon juice and ice into a cocktail shaker; shake for 15 seconds. Strain into a couple glass, topping with Tenuta Sant ‘Anna Prosecco DOC Extra Dry, orange bitters, and lemon peel garnish.

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CELEBRATE SPRING 2021

Limited time offers from April 1 - May 18, 2021

Prices subject to change | Products not available at all locations | While supplies last

FRESH FOR spring Celebrate the arrival of spring with our selections for wine, beer, and spirits!

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Benjamin Bridge Nova 7

Bonterra Chardonnay Organic

Jackson Trigg’s Light Pinot Grigio

750mL, 09028Z 25.49 $

750mL, 09648Z 24.99 $

750mL, 09038Z 12.79 $

18.8 Vodka

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750mL, 01654Y 25.98 $ NOW

Gray Jay Deluxe Canadian Whisky

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Kim Crawford Pinot Noir

750mL, 01655Y 34.99 $

750mL, 09413Z 24.99 $

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CELEBRATE SPRING 2021

Limited time offers from April 1 - May 18, 2021

Prices subject to change | Products not available at all locations | While supplies last

Fresh for Spring

NEW SICILIAN LEMON

Lone Oak Yankee Gale American Pale Ale

No Boats on Sunday Cranberry Rose Cider

Colliding Tides Hard Seltzer

473mL, 81751X 4.49 $

500mL, 19577R 5.99 $

473mL, 17951X 4.49 $

White Claw Mango 6x355mL, 17954X 17.99 $

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CELEBRATE SPRING 2021

Limited time offers from April 1 - May 18, 2021

Prices subject to change | Products not available at all locations | While supplies last

PROUDLY MADE ON THE EAST COAST

Fine Company Session IPA

Gahan Vic Park Pale Ale

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81784X, 473mL 4.19 $

81650X, 473mL 4.49 $

Moosehead Small Batch Tangerine Witbier

Rewind Seltzer Raspberry Lemon Zest 17991H, 6 x 355mL $ 18.49

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01737Y, 473mL 4.29 $

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CELEBRATE SPRING 2021

Limited time offers from April 1 - May 18, 2021

Prices subject to change | Products not available at all locations | While supplies last

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NOWAVAILABLE

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EVERY BOTTLE SOLD HELPS PROTECT 5 FT 2 OF ECOLOGICALLY SIGNIFICANT LAND IN CANADA

the perfectly balanced sweet & sour lemonade you’ve been waiting for!

NORTHERNKEEP.CA

@NORTHERNKEEPVODKA

RETAIL PRICE: $ 34.99 • BIN#: 02022Z

® of Alberta Distillers Limited Calgary, Canada.

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CELEBRATE SPRING 2021

Limited time offers from April 1 - May 18, 2021

Prices subject to change | Products not available at all locations | While supplies last

View all products at liquorpei.com

Copper Bottom Juno NEIPA

Copper Bottom Flora Czech Pilsner

Copper Bottom Centennial Stock Blonde

473mL, 01626Y 4.99 $

473mL, 81787X 4.49 $

473mL, 81691X 4.29 $

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CELEBRATE SPRING 2021

Limited time offers from April 1 - May 18, 2021

Prices subject to change | Products not available at all locations | While supplies last

SAVE 2.00 $

TRY something NEW

19 Crimes Cali Red

Rewind Seltzer Mango Passionfruit

Moosehead Dragonfruit Radler

750mL, 07774Z 17.99 $ NOW

6 x 355mL, 18024H 18.49 $

6 x 355mL, 01734Y 15.49 $

SAVE 2.50 $

Coors Seltzer Black Cherry

Confessions Pinot Grigio

18.8 Gin

750mL, 01653Y 26.99 $ NOW

6 x 355mL, 18042H 17.49 $

750mL, 09708Z 13.99 $

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CELEBRATE SPRING 2021

Prices subject to change | Products not available at all locations | While supplies last

NEW!

BEER COCKTAIL

spring cocktails

ONLY $ 15 .49 6x355mL CANS

With a refreshing burst of orange, a splash of cherry, and a hint of sparkling prosecco flavour, this mimosa-inspired beer is sure to shake up your brunch!

@MOOSEHEAD MUST BE LEGAL DRINKING AGE. PLEASE ENJOY RESPONSIBLY.

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CELEBRATE SPRING 2021

Prices subject to change | Products not available at all locations | While supplies last

Strawberry Grapefruit Rosé Spritzer View recipe on page 52

Prices subject to change | Products not available at all locations | While supplies last Lemon Curd Bourbon Martini View recipe on page 52

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CELEBRATE SPRING 2021

Limited time offers from April 1 - May 18, 2021

40 CELEBRATE SPRING 202 1 Matcha and Gin Refresher View recipe on page 52

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CELEBRATE SPRING 2021

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Prices subject to change | Products not available at all locations | While supplies last

GIFTS FOR MOM

2 NEWflavours available now

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CELEBRATE SPRING 2021

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Prices subject to change | Products not available at all locations | While supplies last

Gifts for Mom

SAVE 2.00 $

Lola Rosé

Kim Crawford Sauvignon Blanc

J. Lohr Estates Riverstone Chardonnay

750mL, 15202Z 16.99 $ NOW

750mL, 09414Z 21.99 $

750mL, 09626Z 27.98 $

SAVE 2.00 $

Whitehaven Pinot Noir

Bosco del Merlo Prosecco DOC Rosé Brut

Villa Sandi IL Fresco Prosecco Rosé Millesimato

750mL, 07474Z 25.98 $ NOW

750mL, 01675Y 21.49 $

750mL, 01674Y 20.99 $

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CELEBRATE SPRING 2021

Limited time offers from April 1 - May 18, 2021

Prices subject to change | Products not available at all locations | While supplies last

Gifts for Mom

SAVE 2.00 $

TRULY TROPICAL MIX PACK SAVE $ 2.00 NOW ONLY $ 31.99 Regular Price $ 33.99

Gahan Beacon Blonde

Bud Light Seltzer Black Cherry

No Boats on Sunday Cranberry Rosé Cider

4 x 355mL, 81789X 7.99 $ NOW

6 x 355mL, 18029H 17.99 $

500mL, 19577R 5.99 $

Colliding Tides Frosted Grape Twist

6 x 355mL, 18019H 18.99 $

5% ALC./VOL.

100 CALORIES

1g SUGARS

GLUTEN FREE

MUST BE LEGAL DRINKING AGE. PLEASE ENJOY RESPONSIBLY.

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CELEBRATE SPRING 2021

Limited time offers from April 1 - May 18, 2021

Prices subject to change | Products not available at all locations | While supplies last

1.5oz CANADIAN CLUB, GINGER ALE & LIME CC & GINGER ALE

THAT ’ S REFRESH I NG

Canadian Club® Blended Canadian Whisky, 40% alc./vol. ©2021 Canadian Club Import Company, Chicago, IL.

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CELEBRATE SPRING 2021

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Recipes

• 6 tablespoons fresh squeezed lemon juice (typically 1 1/2 lemons)

Fresh for Spring

Directions For the eggplant:

Directions Cook farro in large saucepan of boiling salted water until just tender, about 10 minutes. Drain. Transfer to large bowl. Meanwhile, cook asparagus and sugar snap peas in another sauce- pan of boiling salted water until crisp-tender, about 3 minutes. Drain and shock in ice water bath, drain and add to farro with to- matoes, arugula, salami, and pea shoots. Whisk mustard, honey, and lemon juice in small bowl, slowly drizzle in olive oil while whisking until dressing emulsifies. Season dressing with salt and pepper. Add dressing to salad; toss to coat and serve.

In a 10-inch cast iron pan, heat the remaining 2 tbsp olive oil on me- dium. Meanwhile turn oven on to broil. Add your sauce to the pan and allow it to come to a simmer, stirring occasionally. Now, using the back of a wooden spoon make some indentations or “wells” in the sauce. Make sure that you space out those wells as they will each house an egg. Crack your eggs and add them each in the wells or indentations you created. Transfer the pan to the oven and broil for 5-7 minutes or just until the egg whites are set. Remove from heat and allow to cool slightly before serving with some toast or hash browns.

Drain pasta and return to pot, add the puree, bacon bits and peas, gently stir everything together until well combined, return to a low heat, cover and let sit for about 10 min- utes, just to warm the peas through. Pulse reserved 4 garlic cloves in a food processor until finely chopped, about 15 seconds. Add chips and process in long pulses until coarse crumbs form, about 1 minute. Heat butter in a large ovenproof skillet over medium until a little foamy. Add chip mixture and season with salt and pepper. Cook, stirring, until mix- ture is coated in butter and fragrant, tossing every 5 minutes, until chips are toasted about 10 minutes. Let topping cool in pan, then add pars- ley. To serve, transfer pasta to a large bowl and sprinkle topping over.

• 1/2 tsp vanilla extract • 1/2 tsp almond extract

Preheat oven to 400F. Pierce the skin of the eggplant in several plac- es. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven and let cool. Slice eggplant open and scoop out flesh. For the curry: Season meat with pre-seasoning, let marinate overnight or a few hours. Add seasoned lamb meat, scotch bonnet, onions, curry powder, garam masala to a large pot. Add enough water to just cover the bottom of the pot. Cover the lamb and bring to a boil over medium heat, then reduce to low and let meat simmer until it is almost tender, about 40-45 minutes. Remove the scotch bonnet pepper. Then add the potatoes and simmer until tender. Add the eggplant flesh. Season with salt and pepper to taste. Remove from heat and serve with steamed white jasmine rice, naan or just by itself.

• 2 cups fresh blueberries, washed and stems removed (about 9oz), plus 1 cup (about 4.5oz) Directions Preheat oven to 400 degrees F. Mix the flour, cornmeal, baking powder, and salt in a large bowl. Stir in the buttermilk, 1 cup sugar (brown + white), 4 tablespoons of the lemon juice, zest, and almond & vanilla extract. Mix the remaining 2 tablespoons brown sugar, remaining 2 table- spoons lemon juice, and the blue- berries in medium bowl. Place the butter in a 10-inch cast- iron skillet (or a 9x9 square or round baking dish) and transfer to the preheated oven to melt the butter and heat the pan for 5 minutes (be careful to not leave it in longer or you could burn the butter). Mean- while in a small saucepan, melt ¼ cup butter and maple syrup, remove from heat, and set aside. Remove the hot skillet with the melt- ed butter from the oven and pour in the batter. Top with the sugared blueberries – sprinkling them all over the pan evenly. Turn the oven down to 375 degrees and bake for 20 minutes, then add another cup of berries on top of the cobbler, strategically placing them to make it pretty. Then bake 10-15 more minutes. If you want it a little more golden on top, turn on the broiler for 30-seconds - 1 minute. Brush with maple butter. Transfer to a baking rack to cool slightly. Serve with ice cream or whipped cream.

Creamy Parsnip Pasta with Veggie Crunch From page 16 • 1 lb parsnips, peeled, thinly sliced • 1/2 cup heavy cream • 1/2 cup whole milk • 2 tbsp unsalted butter • 2 tsp kosher salt • 1 lb short pasta, such as gemelli, fusilli, casarecce or penne • 6 slices thick cut bacon, cut into 1/3-inch small cubes • 1 cup frozen sweet green peas • 1/2 bag veggie medley chips • 3 Tbsp. unsalted butter • Kosher salt, freshly ground pepper • 1/3 cup chopped parsley Directions Bring parsnips, cream, milk, and salt to a boil in a medium saucepan. Reduce heat and simmer, 10–15 minutes. While the parsnip simmers, bring a large pot of water to boil. Heat a large heavy skillet over medium heat. Add the bacon and cook, stirring occasionally until the fat has rendered out and the bacon is cooked and slightly crispy (It will crisp up a bit further as it cools). Meanwhile, add the pasta to the boiling water, along with 1 table- spoon salt, and cook until al dente. Transfer the cooked bacon to the paper towel-lined plate to drain. Once the parsnips are very soft, season with salt and butter. Purée in a blender with the parsnip cooking liquid, until smooth.

Lamb and Roasted Eggplant Curry From page 20

Eggs in Romesco From page 19

Asparagus Farro and Snow Pea Salad From page 17 • 1 1/2 cups semi-pearled farro • 12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths • 1 8oz package sugar snap peas • 12 ounces grape tomatoes, halved • 1 cup pea shoots

• 1 16 oz can roasted red peppers, drained and chopped • 1 8 oz can sun dried tomatoes, drained, and chopped • 1/2 cup sliced almonds, toasted • 2 garlic cloves, chopped • 2 tbsp sherry vinegar • 1/2 cup olive oil, plus 2 tbsp • 2 tsp smoked paprika • 1/2 tsp cayenne pepper • 2 tsp salt • 6 eggs Directions In a blender or food processor, blend all ingredients except olive oil and eggs. Once the mixture is almost smooth, drizzle in the 1/2 cup of ol- ive oil slowly while blending until well combined. Season with salt.

3lbs lamb meat 2 tbsp curry powder 1 tbsp garam masala 2 tbsp kosher salt 1 onion, sliced 1 whole roasted eggplant, recipe follows Salt to taste (start with 1 1/2 tsp) 2 medium potatoes, peeled and quartered 1 tbsp curry powder 1 tbsp garam masala 1 scotch bonnet/habanero pepper, cut in half Salt and fresh cracked black pepper

Lemon Blueberry Cornbread Cobbler From page 23

• 1/4 cup salted butter, plus 1/4 cup • 1/4 cup maple syrup • 1 cup all-purpose flour • 1/2 cup cornmeal • 2 teaspoons baking powder

• 2 cups arugula • 1/2 cup salami • 1/2 cup olive oil

• 1/4 cup lemon juice • 2 tsp Dijon mustard • 1 tsp honey • 1 tsp salt • 1 tsp cracked black pepper

• 1/2 teaspoon salt • 1 cup buttermilk • 1/2 cups brown sugar, plus 2 tablespoons

• 1/2 cup white sugar • Zest from one lemon

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Spring Cocktails

Eggs in Romesco From page 39

Strawberry Grapefruit Rosé Spritzer From page 38

Matcha and Gin Refresher From page 40

1 oz. lemon curd 1 oz. bourbon 1/2 oz. Galliano 1/2 oz Cointreau 1 large egg white

Strawberry Syrup • 1 cup strawberries • 1 cup water • 1 cup granulated sugar Spritzer • 1 oz. grapefruit juice • 2 drops rose water • 1/2 oz. strawberry syrup • Sparkling Rosé

Spruce Tip Syrup • 1 cups water • 1 cups sugar • 1/2 cups fir or spruce tips, chopped Drink • 1/2 oz. spruce tip syrup • 1/2 oz. fresh lime juice • 1 cup coconut water • 2 ounces gin • 1 teaspoon matcha • Ice

Directions Add all ingredients to a cocktail shaker and shake for about 30 seconds, then add ice and shake again until nice and cold.

Directions In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Remove from heat, allow to cool, and bottle. In a cocktail shaker with ice, combine grapefruit juice, strawberry syrup, & rosewater. Shake until well-chilled,

Directions To prepare the syrup:

Bring the sugar and water to a boil in a lidded pot, stirring to make sure all the sugar is absorbed. When it hits a boil, turn off the heat. Stir in the spruce tips, cover the pot, and leave to cool. The longer you steep the syrup, the stronger spruce flavor you’ll get.

then strain into a flute. Top with three ounces of sparkling rosé. Garnish with a raspberry.

Strain the syrup through sieve and bottle.

To prepare the cocktail: In a cocktail shaker, add the ingredi- ents and shake until well chilled and the matcha is dissolved. Strain into 2 ice-filled rocks glasses, then serve.

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Subscribe to our newsletter! Get inspired for your upcoming get-togethers with our tips for hosting, local drink pairings, and more!

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