2015 LWW Medical and Health Professions Education Catalogue

NUTRITION

Modern Nutrition in Health and Disease Eleventh Edition A. Catharine Ross, PhD Professor of Nutrition; Dorothy Foehr Huck Chair, Department of Nutritional Sciences Benjamin Caballero, MD, PhD Professor and Director, Center for Human Nutrition, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD Robert J. Cousins, PhD Boston Family Professor of Nutrition and Director, Center for Nutritional Sciences, Food Science and Human Nutrition Department, University of Florida, Gainesville, FL Katherine L. Tucker, PhD Chair, Department of Health Sciences; Professor of Nutritional Epidemiology Thomas R. Ziegler, MD Professor of Medicine,Division of Endocrinology, Metabolism and Lipids; Director, Emory Center for Clinical and Molecular Nutrition

December 2012 / Hardbound / 8.375 x 10.875 1,648 pp. / Approx. 530 Illus. / Approx. 480 2-Color Illus. / 50 in Full Color 978-1-60547-461-8

TABLE OF CONTENTS Part I: Specific Dietary Components

Section A: Obesity and Diabetes Section C: Pediatric and Adolescent Disorders Section D: Disorders of the Alimentary Tract Section E: Nutritional Management During Cancer Section F: Skeletal and Joint Disorders Section G: Nutrition in Surgery and Trauma Section H: Behavioral, Psychiatric, and Neurological Diseases Section I: Other Systemic Disorders Section J: Food Additives, Hazards, and Nutrient- Drug Interactions Part IV: Prevention and Management of Disease Part III: Nutritional Needs and Assessment During the Life Cycle and Physiologic Challenges Part II: Nutritional Roles in Integrated Biologic Systems

DESCRIPTION This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in- depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease, Eleventh Edition, offers coverage of nutrition’s role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease. FEATURES f f NEW chapters on: Carotenoids, Neutraceuticals, Prebiotics and Probiotics, Genetic Variation, Epigenetics, Mechanicsms of Nutrient Sensing, Metabolic Consequences of Caloric Restriction, Bariatric Surgery, Metabolic Syndrome, Inflammation in Metabolic Diseases, and more f f NEW 2-color design

Part V: Nutrition of Populations

...abridged to fit

HEALTH PROFESSIONS

Students: thePoint eBook, Appendices Instructors: Image Bank, PowerPoints of Chapter Outlines ANCILLARIES

Wolters Kluwer

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