September 27, 2015 SPSFAM Meeting - Meeting Book
Stakeholder Panel on Strategic Food Analytical Methods (SPSFAM)
September 27, 2015 | 8:30AM – 12:00PM PT Registration Opens at 7:30 a.m.
Westin Bonaventure Hotel | 404 South Figueroa Street | Los Angeles, California, USA Conference Room: Santa Anita C A G E N D A
I. Welcome and Introductions (8:30 a.m. – 8:40 a.m.) Erik Konings, Nestlé, SPSFAM Chair a. Approval of March 16, 2015 Minutes
II.
Policies and Procedures (8:40 a.m. – 8:50 a.m.) Erik Konings, Nestlé, SPSFAM Chair
III.
Stakeholder Panel Update (8:50 a.m. – 9:00 a.m.) Erin Crowley, Q-Laboratories, ISPAM Chair Erik Konings, Nestlé, SPSFAM Chair Ingredient Quality (9:00 a.m. – 9:30 a.m.) Bert Popping, Mérieux NutriSciences a. Working Groups
IV.
V.
Introduction to Allergens (9:30 a.m. – 10:30 a.m.) Vincent Paez, SCIEX
VI.
Launch of Kombucha Working Group (10:45 a.m.-11:45 a.m.) a. Background - Erik Konings, Nestlé, SPSFAM Chair b. Launch Presentation and Fitness for Purpose* - Hannah Crum, Kombucha Brewers International
VII.
Other Business and Next Steps (11:45a.m. – 12:00 p.m.) Erik Konings, Nestlé, SPSFAM Chair a. Arsenic Speciation Call for Methods b. Working Groups
VIII.
Adjourn
*Item requires a vote
V 4 09/03/2015
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