1933 Mixer's Guide

MIXER'S GUIDE

109

STRAIGHT WHISKY Same as Straight Brandy, substimting -whisky for brandy.

Skins SCOTCH WHISKY SKIN

Use small bar glass. One lump of sugar. One wine glass of Scotch whisky. One piece of lemon peel.

Rinse glass with hot water; put in sugar; fill glass one-half full of boiling water; add Scotch whisky and serve with spoon.

BRANDY SKIN Use a small bar glass. One lump sugar, one wine glass brandy, one piece of lemon peel. Rinse glass in hot water. Put in the sugar; fill the glass V2 full of boiling water; then add the brandy; stir and serve with spoon.

WHISKY SKIN

Use small bar glass. One-half whisky glass of hot water. One wine glass of whisky. Twist a piece of lemon skin on top and serve.

Varieties ABSINTHE—AMERICAN STYLE

Mixing glass % full finely shaved ice; five dashes gum syrup; one pony absinthe. Two wine glasses of water. Shake until outside of shaker is frosted; strain into large champagne glass and serve.