1933 Mixer's Guide

34

MIXER'S GUIDE

MAIDENS PRAYER

Four parts London dry gin. Two parts orange juice. One part orange syrup.

MALLORY COCKTAIL

One-third jigger Brandy. One-third jigger Apricot Brandy. One-third jigger White Creme de Menthe.

/-

One dash Absinthe. Shake.

MANHATTAN COCKTAIL

• p f

Use large bar glass. Fill up with shaved ice. Two dashes of gum syrup.

t

'

Three dashes of Angostura bitters.

f

One-half wine glass of Vermouth. One-half wine glass of whisky. Stir well; strain into cocktail glass; twist a piece of lemon peel on top and serve.

MANHATTAN JR. COCKTAIL

Manhattan Cocktail with Orange peel. Shake well.

MARCONI COCKTAIL

40 per cent Italian Vermouth. 60 per cent Apple Brandy. Jigger measure. Shake.

MARGUERITE COCKTAIL

Two dashes Orange Bitters. One-half jigger gin. One-half jigger French Vermouth. One dash Absinthe. Fill glass with cracked ice. Stir up well with spoon, strain into cocktail glass, drop olive in glass and serve.