1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

SAZERAC

1 lump of Sugar. 1 dash Angostura Bitters. 1 glass Rye or Canadian Club Whisky. Stir and strain into another glass that has been cooled, add 1 dash Absinthe and squeeze lemon peel on top.

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SCOFF-LAW

1 dash Orange Bitters. 1/3 Canadian Club Whisky. 1/3 Dry Martini Vermouth. 1/6 Lemon Juice. 1/6 Grenadine. Shake and strain into cocktail glass.

SCOTS GRAY Invented by W. Lane

4/10 Drambuie. 1/10 Forbidden Fruit Liqueur. 5/10 Lillet. 2 dashes pure Lemon Juice. Mix.

1/3 Gin. 1/3 Pash. 1/3 Cointreau. Shake and strain into cocktail glass.

SCOTT'S No. 1 Invented by W. G. Crompton

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