1937 Café Royal Cocktail Book Coronation Edition

HIGHBALL

Use medium size glass. 1 lump Ice. 1 part Bourbon Whisky.

HIGHBALL

Fill glass with syphon soda water or split of soda. Ginger Ale can be used if preferred. Add twist of Lemon Peel if desired. The Scotch Highball is made with Scotch Whisky, Soda Water and a piece of ice. The Irish Highball is made with Irish Whiskey, Soda Water and a piece of ice. The Rye High- ball is made with Rye Whisky, Ginger Ale, and a piece of ice.

JULEP

MINT JULEP (modern style)

4 sprigs Fresh Mint. 1/2 tablespoonful powdered Sugar. 1 glass Bourbon. Use long tumbler, crush the mint leaves and dissolve sugar lightly together, add spirits and fill glass with ice, stir gently until glass is frosted. Decorate on top with 3 sprigs of mint.