1937 Café Royal Cocktail Book Coronation Edition

HE-H I

COCKTAILS

1 dash Lemon Juice. 1/4 Canadian Club Whisky. 3/4 Swedish Punch. Shake and strain into cocktail glass.

HESITATION

1 dash Swedish Punch. 1/3 Martini Sweet Vermouth. 1/3 French Vermouth. 1/3 Gin. Shake. Serve with a cherry. Twist of Orange Peel on top.

H. S. SPECIAL Invented by H. Seifert

&

1/3 Dry Gin, Booth's. 1/3 Cointreau. 1/3 Green Curasao, Bols. Dash of Lemon Juice. Shake.

HIBERNIAN SPECIAL Invented by G. Buller

1/2 Whisky. 1/4 Kummel.

HIGH KICK Invented by A. A. Tarling

1/4 French Vermouth. Good dash of Absinthe. Mix.