1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

JE—JO

1/4 3-Dagger Rum. 1/2 Lemon Juice. 1/4 Pineapple Juice. Teaspoonful of Yolk of Egg. Shake.

JEAN'S DREAM Invented by A. J. Smith

1/3 Passion Fruit Juice (sweetened). 1/3 Gordon's Gin. 1/3 Calvados (Apple-Jack Brandy).

JINX Invented by W. E. Edwards

Dash Angostura. Shake and strain.

1/4 Seagram's Bourbon. 1/4 Kirsch. 1/4 Drambuie.

JOCKEY Invented by Jack Stagg

1/4 Orange Juice. Dash Grenadine. Shake.

1 dash Orange Bitters. 1 dash Angostura Bitters. 2 dashes Creme de Noyau. 4 dashes Lemon Juice. 3/4 Dry Gin. Shake and strain into cocktail glass.

JOCKEY CLUB