AOAC China Section Meeting-April 22-24, 2015

Wednesday 22 th April 2015

Registration Day

Time: 13:30-19:00

Place of registration: Welcoming Hall of Four Points by Sheraton Suzhou ( 1 st floor)

Contacts ： Mr. Liang Phone ： 86 186 1595 1165

Thursday 23 rd April 2015(day 1)

Meeting Session

Banqueting Hall of Four Points by Sheraton Suzhou (3 rd floor)

Opening address and Keynote Speaking

Morning

Chair: Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board Director

8:30-8:40

President’s Welcome

Dr. Lei Bao, President of AOAC China Section, AOAC INTERNATIONAL Board Director

8:40-9:05

Facilitating Global Trade Drives AOAC into the Future

Dr. Erik J.M. Konings, President of AOAC INTERNATIONAL

9:05-9:30

Food Safety Standards in China (Topic to be confirmed)

Mr. Liu Jinfeng, General Director of China National Center for Food Safety Risk Assessment （ Pending ）

Coffee Break （ Group Photo ）

9:30-9:50

Dialogue on International Standards Harmonization

Chair: Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board Director

9:50-10:15

AOAC SPIFAN Program

Dr. Darryl Sullivan, Chair of SPIFAN, AOAC INTERNATIONAL Board Director

10:15-10:35

Integration Points of the National Food Safety Standards for Inspection and Determination

Mr. Wang Jun, Senior Researcher, Director of Standardization Department in China National Center for Food Safety Risk Assessment

10:35-11:00

International Collaboration in Standard Development

Mr. Erik J.M. Konings, President of AOAC INTERNATIONAL

11:00-11:20

New AOAC SPIFAN Method sharing: Pantothenic Acid & Vitamin C

Esther Campos-Giménez, Nestlé Research Center, Lausanne

Determination of Essential Elements in Infant Formula and Adult Nutritionals by