AOAC China Section Meeting-April 22-24, 2015

15:20-15:35

Determination of lead, chromium, cadmium, arsenic in tea by subcritical water extraction technique Dr. Yi Xionghai, Shanghai Entry-Exit Inspection and Quarantine Bureau Technique Center Determination of lactose, galactose and sucrose by capillary zone electrophoresis with indirect ultraviolet detection Dr. Ding Xiaojing, Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Control and Prevention PFGE genotyping method for tracing Listeria monocytogenes in pastry processing factory Zhang Yinan, Shanghai Institute of Quality Inspection and Technical Research/National Center of Supervision and Inspection on Food Products Quality Determination and analysis of deoxynivalenol and nivalenol in wheat and corn using immunoaffinity column cleanup and high performance liquid chromatography Mr. Wu Zhenxing, Senior Engineer of Technical Center of Shandong Inspection and Quarantine

15:35-15:50

15:50-16:05

16:05-16:20

16:20-16:35

GC/MS Fingerprint of Volatile Constituents of Sesame Oil

Mr. Ma Yusong, Senior Engineer of Hebei Entry-Exit Inspection and Quarantine Bureau Technique Center