2019-FC-Food-Film-Festival-Booklet-Draft4a

Spain WEEK 6 ► FEBRUARY 11 - FEBRUARY 17

Kick-off with drink and food specials from the Sports Bar, Main Dining Room, 19th Hole and Beach Club! Be sure to check out the Tennis Pro Shop and the Golf Pro Shop for unique merchandise. Fun activities at the Main Club: 9-Hole Golf, Tennis, Bocce, Pickleball Fun activities at the Beach Club: Beach or Pool Volleyball

MON

FEB 11

KICK-OFF MONDAY!

SPANISH CUISINE EXAMPL ES

FEB 12 TUE FEB 13 WED

19th Hole Spanish Buffet

• Paella - white rice (round grain), green beans, meat (chicken and rabbit), sometimes duck), gar- rofó, sometimes snails, and seasoning such as saffron and rosemary • Chorizo - made from coarsely chopped pork and pork fat, seasoned with garlic, pimentón, smoked paprika and salt. • Gazpacho - soup made of tomatoes and other vegetables served cold

Wine Down Wednesdays at the Sports Bar will feature delicious Spanish tapas and after dinner drink specials.

FRI

SAT

‘9’ Wine & Dine 6:00PM LIVE MUSIC! with Franco Corso

Spanish Dance Presentation

FEB 15

FEB 16

CLOSING DAY End Spain Week 6 with 18-hole Golf and a wonderful brunch at the Main Dining Room or Beach Club with a Spainish Specialty Food Corner.

SUN

FEB 17

MOV I E S All Week Long

Spain was the first country in the world where wind power was the greatest source of electricity.

• Contratiempo • Perdiendo el Norte • Fe de Etarras • Ocho Apellidos

• 100 Metros • Bajo la piel de lobo • 7 Años

Food & Film Festival 2019 15

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