2019-FC-Food-Film-Festival-Booklet-Draft4a

Italy WEEK 3 ► JANUARY 21 - JANUARY 27

Wine Down Wednesdays at the Sports Bar will feature delectable Italian coffee drinks and desserts. 4:00PM Bocce Tournament Beverage Tasting with Negroni and its variations at the Sports Bar 19th Hole Italian Buffet Kick-off with drink and food specials from the Sports Bar, Main Dining Room, 19th Hole and Beach Club! Be sure to check out the Tennis Pro Shop and the Golf Pro Shop for unique merchandise. Fun activities at the Main Club: 9-Hole Golf, Tennis, Bocce, Pickleball Fun activities at the Beach Club: Beach or Pool Volleyball

MON

JAN 21

KICK-OFF MONDAY!

ITALIAN CUISINE EXAMPL ES

TUE

JAN 23 WED JAN 22 JAN 24 THU JAN 27 SUN

• Beef Carpaccio - thinly sliced or pounded thin raw beef served mainly as an appetizer • Prosciutto - dry-cured ham, served uncooked and cut in thin slices • Tiramisu - dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa

Grappa/Bitters Beverage Tasting with Italian bread and cheese pairing

CLOSING DAY End Italy Week 3 with 18-hole Golf and a wonderful brunch at the Main Dining Room or Beach Club with an Italian Specialty Food Corner.

MOV I E S All Week Long

Italy is said to have more masterpieces per square mile than any other country in the world.

• Lo Sono L’amore • Benvenuto Presidente!

• La Grande Bellezza • Rome, Open City • Eat, Pray, Love

• Il Conformista • La Vita è Bella

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