Celebrate More December 2024

SPIRITS

750 ML BOTTLES UNLESS OTHERWISE NOTED

RUM

PLANTERAY 5-YEAR-OLD RUM XAYMACA JAMAICAN RUM ISLE OF FIJI DOUBLE-BARREL RUM Your Choice $29.98 $34.99 750 mL PLANTERAY ORIGINAL DARK RUM $23.98 $28.99 Liter

BACARDI RUMS – Gold, Superior, and Black Your Choice $19.98 $21.99 1.75 Liter DIPLOMATICO RUM AMBASSADOR $199.98 $299.99 750 mL ELEPHANTOM AFRICAN RUM $31.98 $37.99 750 mL PYRAT PLANTERS XO GOLD RUM $23.98 $27.99 750 mL RON ZACAPA XO GRAN RESERVA $94.98 $114.99 750 mL

EL DORADO 5-YEAR-OLD RUM $18.98 $22.99 750 mL 8-YEAR-OLD RUM $24.98 $31.99 750 mL 12-YEAR-OLD RUM $34.98 $42.99 750 mL 15-YEAR-OLD RUM $54.98 $64.99 750 mL

SHOP ALL OF OUR FEATURED RUM SELECTIONS

ULTIMATE EGGNOG

DIRECTIONS Combine milk, cloves, 1 teaspoon vanilla, and cinnamon in a saucepan. Heat over low setting for 5 minutes and slowly bring to a boil. Combine egg yolks and sugar in a large bowl and whisk until fluffy. Whisk hot milk mixture slowly into the fluffy egg and sugar mixture. Transfer combined mixture to a saucepan and cook over medium heat, stirring constantly until thickened. Do not allow mixture to boil. Strain to remove cloves. Let cool for about an hour. Stir in rum, cream, 2 teaspoons vanilla and nutmeg. Refrigerate overnight before serving.

• 4 cups milk • 5 whole cloves • ½ tsp. vanilla extract • 1 tsp. ground cinnamon • 12 egg yolks • 1 ½ cups sugar • 2 ½ cups Ron Abuelo Añejo • 4 cups cream • 2 tsp. vanilla extract • ½ tsp. ground nutmeg

8 | DECEMBER 2024 | ColonialWineShop.com