1881 American and Other Drinks (second edition) Hard cover by Leo Engel

PUNCH.

14

ORGEAT PUNCH.

Use lar^e tumbler.

One and a half tablc-spoonful of Orgeat syrup; one and a half wine glass of brandy; the juice of half a lemon. Fill the tumbler with shaved ice, shake well, ornament with berries in season, and dash a little port wine on top.

13

CURACOA PUNCH.

Use large tumbler.

One tea-spoonful of sugar ; one wine glass ofbrandy;halfa wine glass of Jamaica rum; one wine glass of water; half liqueur glass of Curagoa,and the juice of half a lemon. Fill the tumbler with chipped ice, shake well, and ornament with fruits in season. Sip through a straw and sigh!

16

MILK PUNCH.

Use large tumbler. One table-spoonful of fine white sugar; one tablc-spoonful of water; one wine glass of Cognac brandy; half a wine glass of Santa Cruz rum or Jamaica; a little chipped ice. Fill with milk, shake the ingredients well together,and grate a little nutmeg on top.

17

HOT MILK PUNCH.

Use large tumbler.

n This punch is made the same as No. i6, with the exception that hot milk is used and no ice.