Thanksgiving Take Out Menu

THANKSGIVING Take Out Menu

Sweets and Pastries

Appetizers

Entrées

Pumpkin Pie

Chopped Chicken Liver Per Pint, with Crackers Per Quart, with Crackers

26 lb. Oven Roasted Turkey Includes: 4 Quarts of Stuffing, 1 Quart of Gravy, 1 Dozen Dinner Rolls

Gluten Free Pumpkin Pie

Apple Pie

Crudités Platter (Serves Four) Market Fresh Seasonal Vegetables with Ranch Dressing Dip

15 lb. Oven Roasted Turkey Includes: 2 Quarts of Stuffing, 1 Quart of Gravy (can not be carved and put back on the bone)

Sugar Free Apple Pie

Gluten Free Apple Pie

Jumbo Shrimp Per Dozen with Cocktail Sauce

Pecan Pie

Whole Rotisserie Chicken 1 Quart of Mashed Potatoes

Frenchman’s Creek Cookies Per Dozen, Assorted

Mixed Green House Salad Your Choice of Dressing on the Side

Whole Beef Tenderloin 2 lb. 4.5 lb. Cooked Medium-Rare with Au Jus and Dinner Rolls

Sugar Free Cookies Per Dozen, Assorted

Traditional Caesar Salad Grated Parmesan, Anchovies, Croutons Caesar Dressing on the Side

Apricot Kugel Per Person

Sides (One Quart Serves Two)

Grilled Vegetables Platter Serves Four

Gluten Free Cookies Per Dozen

Chestnut Stuffing Stuffing without Nuts Gluten Free Stuffing Turkey Gravy Gluten Free Turkey Gravy

Sliced Fruit Platter (Serves Four) Seasonal Freshly Sliced Fruit

Mini Crab Cakes Per Dozen Hot Dogs En Croute Per Dozen Potato Pancakes Per Dozen

Soups

Cranberry Sauce Sweet Potatoes Mashed Potatoes Glazed Carrots

Chicken Soup Per Quart Served with Noodles or Rice

Green Beans Almondine Dinner Rolls (Per Dozen) Gluten Free Rolls (Per Dozen)

Butternut Squash Soup Per Quart

Take Out Menu available Thursday, November 23

between 11:00 a.m. and 3:30 p.m. for pick up

Please forward your Take-Out Orders to the Food and Beverage Office 561-273-2647 or fax the enclosed Order Sheet to 561-624-2790

by Monday, November 20