Expert Review Panel for Dietary Supplements

Expert Review Panels for SPDS Methods Thursday, December 14, 2017 8:30 am – 5:00 pm ET AOAC INTERNATIONAL Headquarters 2275 Research Boulevard, Suite 300 Rockville, Maryland 20871, USA Main Conference Room A G E N D A

SPDS Various Ingredients ERPs 12/14/2017 – v1.0 Draft meeting agenda subject to change without notice *Items requiring a vote by ERP 1. Welcome and Introductions (8:30am – 8:45am) Brian Schaneberg, Starbucks (ERP Chair) and Dawn Frazier, AOAC INTERNATIONAL 2. Review of AOAC Volunteer Policies & ERP Process Overview and Guidelines (8:45am – 8:50am) Deborah McKenzie, AOAC INTERNATIONAL 3. Review of Methods (8:50am – 4:40pm) For each method of each ERP, the assigned ERP members will present a review of the methods and manuscripts, after which the ERP will discuss the method and reach consensus on the status for each method. A. Free Amino Acids - FAA-001* (8:50am – 9:50am) a. FAA-001 Reviews led by Zielinski and Johnson and followed by ERP Discussion and Consensus b. Final Action Requirements for Adopted Method (if applicable) B. Protein – PRO-001* and PRO-002* (10:00am – 12:15pm) a. PRO-001 Reviews led by Bhandari and Reimann and followed by ERP Discussion and Consensus b. PRO-002 Reviews led by You and Haselberger and followed by ERP Discussion and Consensus c. Final Action Requirements for Adopted Methods (if applicable) C. Folin C – FOL-001* (1:15pm – 2:15pm) a. FOL-001 Reviews led by Rimmer and Phillips and followed by ERP Discussion and Consensus b. Final Action Requirements for Adopted Method (if applicable) D. Ginger – GIN-001* (2:30pm – 3:30pm) a. GIN-001 Reviews led by Solyom and Brown and followed by ERP Discussion and Consensus b. Final Action Requirements for Adopted Method (if applicable) E. Kratom – KRA-002* (3:40pm – 4:40pm) a. KRA-002 Reviews led by Szpylka and Casey and followed by ERP Discussion and Consensus b. Final Action Requirements for Adopted Method (if applicable) 4. Next Steps (4:40pm – 4:50pm) 5. Adjourn ITINERARY Breakfast served: 8:30am 10:15am – 10:30am - Morning Break 12:15pm – 1:15pm – Lunch Served 2:15pm – 2:30pm – Afternoon Break

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