Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

139

P a g e | 8

51. Schauss, A. G., Wu, X. , Prior, R. L., Ou, B., Huang, D., Owens, J., Agarwal, A., Jensen, G. S., Hart, A. N., Shanbrom, E. (2006). Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (acai). Journal of Agricultural and Food Chemistry . 54 : 8604-8610. 52. Schauss, A. G., Wu, X. , Prior, R. L., Ou, B., Patel, D., Huang, D., Kababick, J. P. (2006). Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (acai). Journal of Agricultural and Food Chemistry . 54 : 8598-8603. 53. Prior, R. L., Wu, X. , Gu, L. (2006). Flavonoid metabolism and challenges to understanding mechanisms of health effects. Journal of the Science of Food and Agriculture . 86 : 2487-2491. 54. Prior, R. L. and Wu, X. (2006). Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities. Free Radical Research. 40 : 1014-1028. 55. Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., and Prior, R. L. (2006). Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. Journal of Agricultural and Food Chemistry . 54 : 4069-4075. 56. Gu, L., House, S. E., Wu, X. , Ou, B., Prior, R. L. (2006). Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products. Journal of Agricultural and Food Chemistry . 54 : 4057-4061. 57. Prior, R. L., Wu, X. , Gu, L. (2006). Identification and urinary excretion of metabolites of 5-(hydroxymethyl)- 2-furfural in human subjects following consumption of dried plums or dried plum juice. Journal of Agricultural and Food Chemistry. 54 : 3744-3749. 58. Wu, X., Pittman, H. E. III, Prior, R. L. (2006). Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption. Journal of Agricultural and Food Chemistry . 54 : 583-589. 59. Wu, X., Pittman, H. E. III, McKay, S., Prior, R. L. (2005). Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs. Journal of Nutrition . 135 : 2417-2424. 60. Prior, R. L., Wu, X. , Schaich, K. (2005). Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry . 53 : 4290-4302. 61. Wu, X., and Prior, R. L. (2005). Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. Journal of Agricultural and Food Chemistry . 53 : 3101-3113. 62. Wu, X., and Prior, R. L. (2005). Systematic identification and characterization of anthocyanins by HPLC- ESI-MS/MS in common foods in the United States: fruits and berries. Journal of Agricultural and Food Chemistry . 53 : 2589-2599. 63. Wu, X-L., Li, Y., Kong, L-Y., Min, Z-D. (2004). Two compounds from Peucedanum dissolutum . Journal of Asian Natural Products Research. 6 : 301-305. 64. Wu, X., Gu, L., Prior, R. L., McKay, S. (2004). Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia , and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry. 52 : 7846-7856. 65. Wu, X., Pittman, H. E. III, Prior, R. L. (2004). Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs. Journal of Nutrition . 134 : 2603-2610.

04/05/2019