Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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66. Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., and Prior, R. L. (2004). Lipophilic and hydrophilic antioxidant capacities of common foods in the U.S. Journal of Agricultural and Food Chemistry . 52 : 4026-4037. 67. Wu, X., Gu, L., Holden, J., Haytowitz, D. B., Gebhardt, S. E., Beecher, G., Prior. R. L. (2004). Developments of a database for total antioxidant capacity in foods: a preliminary study. Journal of Food Composition and Analysis . 17 : 407-422. 68. Awika, J. M., Rooney, L. W., Wu, X. , Prior, R. L., Cisneros-Zevallos, L. (2003). Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. Journal of Agricultural and Food Chemistry. 51 : 6657-6662. 69. Prior, R. L., Hoang, H., Gu, L., Wu , X. , Bacchicca, M., Howard, L., Hampsch-Woodill, M., Huang, D., Ou, B., Jacob, R. (2003). Assay for hydrophilic and lipophilic antioxidant capacity (Oxygen Radical Absorbance Capacity (ORAC FL )) of plasma and other biological and food samples. Journal of Agricultural and Food Chemistry. 51 : 3273-3279. 70. Kong, L-Y., Wu, X-L. , Masatake, N. (2003). Two dihydropyranocoumarins from Peucedanum wawrii. Heterocycles. 60 : 599-606. 71. Kong, L., Wu, X. , Min, Z. (2003). Semi-synthesis of derivatives with C-3’ and C-4’ trans-configuration from (+)-praeruptorin A. Acta Pharmaceutica Sinica. 38 : 358-363. 72. Wu, X. , Cao, G., Prior, R. L. (2002). Absorption and metabolism of anthocyanin in elderly women after consumption of elderberry or blueberry. Journal of Nutrition. 132 : 1865-1871. 73. Wu, X. , Kong, L., Min, Z. (2002). Studies of structure modification of (+)-Praeruptorin A. Acta Pharmaceutica Sinica. 37 : 527-537. 74. Kong, L., Wu, X. , Min, Z. (2002). Semi-synthesis of similar compounds of (+)-praeruptorin A. Journal of China Pharmaceutical University. 33 : 73-75. 75. Kong, L., Wu, X. , Min, Z. (2002). Chemical correlation between (+)-praeruptorin A and its similar compounds. Journal of China Pharmaceutical University. 32 : 339-341. 76. Gu, H., Gai, L., Zhou, T-S., Wu, X-L. , Jiang, K-J., Chen, J-K., Kuai, B-K. (2002). A preliminary study on the molecular and chemical characteristics of authenticity (daodixing) of a traditional Chinese Medicinal plant – Forsythia suspense Vahl. Journal of Fudan University (Natural Science). 41 : 664-668. 77. Kong, L-Y., Li, Y., Wu, X-L. , Min, Z-D. (2002). Cytotoxic diterpenoids from Euphorbia pekinensis. Planta Medcia. 68 : 249-252. 78. Wu, X-L. , Kong, L-Y. (2000). Studies on the chemical constituents of Peucedanum dissolutum. Journal of Chinese Wild Plant Resource. 19 : 31-32, 26. 79. Wu, X-L. , Kong, L-Y. (2000). Studies on the chemical constituents of Peucedanum wawrii. Journal of Plant Resources and Environment. 9 : 23-26. 80. Wu, X-L. , Zhou, R-H., Duan, J-A. (2000). Chemical constituents from bark of Tetracentron sinensis and Trochodendron aralioide . Journal of Plant Resources and Environment. 9 : 5-7. 81. Geng, L-H., Wu, X-L, Bao, X-M. (1999). Preparative HPLC and its application on natural product chemistry. Primary Journal of Chinese Materia Medica. 13 : 44-46.

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