Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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28. Wu, X. , Hager, T., Pittman, H. E. III, Hager, A., Howard, L., Prior, R. L. Phenolic acids in the gastrointestinal of pigs fed black raspberry. The FASEB Journal . 2007 . 21, A119. 29. Prior, R. L., Wu, X. , Hager, T. J., Hager, A., Howard, L. Anthocyanins: Do they really prevent obesity? The FASEB Journal . 2007 . 21, A103. 30. Wu, X. , Till, S. R, Badger, T. M., Prior, R. L., Simmen, R. C. M. Early effects of blueberry and Concord grape intake on rat mammary gland development suggest potential protective mechanisms for mammary tumorigenesis. The FASEB Journal . 2007 . 21, A367. 31. Wu, X. , Prior, R. L., Burt, T. D., Bell, D. R. Anthocyanin (ACN) stability in cell culture media. Experimental Biology Late Breaking Abstracts . 2006 , 83 (LB377). 32. Schauss, A. G., Ou, B., Wu, X. High radical oxygen scavenging and antioxidant capacity in freeze-dried Euterpe oleracea (OptiAcai) palm fruit pulp. The FASEB Journal . 2006 . 20, A145. 33. Ronis, M. J. J., Badeuax, J., Seely, K., Rogers, B., Wu, X. , Prior, R. L., Badger, T. M. Feeding of casein diets supplemented with blueberry or grape powder during development alters hepatic phase I and II metabolism in Sprague Dawley rats. The FASEB Journal . 2006 . 20, A1015. 34. Prior, R. L., Wu, X., Gu, L. Factors impacting in vivo plasma antioxidant capacity following a meal of foods containing antioxidant phytochemicals. Division of Agricultural & Food Chemistry for the 230th ACS National Meeting , Washington, DC, Aug 28-Sept 1, 2005. 35. Chiu, L. W., Prior, R. L., Wu, X. , Li, L. Toward identification of the candidate gene controlling anthocyanin accumulation in purple cauliflower ( Brassica oleracea L. var. botrytis ). Plant Biology , Seattle, WA, July 16-20, 2005 . 36. Wu, X., Pittman, H. E. III, Cadwallader, L. A., Prior, R. L. Increases in anthocyanin (ACN) and antioxidant capacity in the gastrointestinal tract (GIT) were greater in blueberry (BB) compared to Concord grape (CG) fed rats. The FASEB Journal . 2005 . 19, A448. 37. Wu, X., Pittman, H. E. III, McKay, S., and Prior, R. L. Anthocyanins (ACNs) were absorbed and metabolized differently in weanling pigs after feeding black currant (BC) or chokeberry (CB). The FASEB Journal . 2005 . 19, A415. 38. Gu, L., Wu, X., Harnly, J., Ou, B., Seligson, F. H., Prior, R. L. Procyanidins (PCs) and total antioxidant capacity (TAC) of chocolates: processing effects and comparison to other foods. The FASEB Journal . 2005 . 19, A1032. 39. Prior, R. L.; Wu, X. Anthocyanins: Gastrointestinal metabolism, absorption, transformation and urinary excretion. Abstracts of Papers, 229th ACS National Meeting , San Diego, CA, March 13-17, 2005 . 40. Prior, R. L., Wu, X. Lipophilic vs. hydrophilic antioxidants? Can we assay both? 228 ACS National Meetings , Philadelphia, PA. August 22-26, 2004 .

41. Prior, R. L., Wu, X. Lipophilic vs. hydrophilic antioxidants? Can we assay both?

The First International

Congress on Antioxidant Methods Abstracts . 2004 .

42. Wu, X., Pittman, T., Prior, R. L. Fate of black raspberry (BR) anthocyanin (ACN) and antioxidant capacity in contents of the gastrointestinal (GI) tract of weaning pigs. The FASEB Journal . 2004 . 18, A887.

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