Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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CHECKLIST FOR AOAC FINAL ACTION METHOD RECOMMENDATION 2016.01 Detection of Salmonella spp. in select foods and environmental surfaces

OMB GUIDANCE FOR AOAC ERPS

Considered? Comments

Method Applicability

Yes

Applicable to detection of Salmonella spp. in raw ground beef (73% lean), raw ground chicken, chicken carcass rinse, chicken carcass sponge, pasteurized liquid whole egg, cooked breaded chicken, instant nonfat dry milk, black pepper, cocoa powder, raw whole shrimp, raw bagged spinach, creamy peanut butter, dry dog food, pasteurized processed American cheese, spent sprout irrigation water, and sealed concrete, stainless steel, and sealed ceramic tile environmental surfaces.

Safety Concerns

Yes No

Completed prior to AOAC First Action All addressed prior to

Reference Materials

No reference materials available.

Single Laboratory Validation

Yes

PTM Certificate #091501

Reproducibility/Uncertainty and Probability of Detection

Yes

Bird et al.: Journal of aoaC international Vol. 99, no. 4, 2016

Comparison to SMPR

No Yes

SMPR, not applicable. Discussed in ERP meeting

Feedback from Users of Method

ERP Recommendation to Repeal First Action Method

Not Applicable

DOCUMENTATION Safety Evaluation Reference Materials

Available?

Comments

Yes No Yes Yes Yes Yes No Yes Yes

Completed prior to AOAC First Action

ence materials available. PTM Certificate #091501

SLV or PTMs

Approved Validation Protocols

Collaborative

Statistics Review

Completed prior to AOAC First Action

Method Published in OMA

OMA 2016.01

Method Performance vs SMPR criteria

SMPR, not applicable. Discussed in ERP meeting

Feedback Information Additional Recognition(s)

NF VALIDATION by AFNOR CERTIFICATION

ERP Reports

Yes Yes

September 2016

Manuscript(s) Published in JAOAC

Journal of AOAC International, Volume 99, Number 4, July-August 2016, pp. 980-997(18)

04/05/2019