Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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• Worked within food product regulations (HACCP, CGCP, cGMP and SOP) and supervise food safety and HACCP team. • Gave technical presentations on tea and coffee including phytochemicals, natural flavors, and processing and analytical techniques to customers or at tradeshows.

Research Scientist Synergy flavors Inc. Hamilton, OH

January 2009 to December 2010

• Analyzed biologically active compounds in natural products including tea, coffee, fruits and vegetables using LC/MS, HPLC, spectrometer, and microplate reader. • Maintained proper food safety and sanitation practices according to Food Safety Manager Certification. • Mentored a research intern (The intern won the undergraduate research competition at OSU in 2009). • Evaluated natural food colorant including anthocyanin and carotenoids using HPLC and spectrometer.

Graduate Research Assistant, Nutrition and food science department Texas A&M University, College Station, TX

September 2005 to December 2008

• Conducted doctoral research on antioxidant phytochemicals in various botanical teas including green tea, yaupon holly, and mamaki. • Developed advanced analytical methods for LC/MS and HPLC to identify and quantify polyphenolic compounds in various botanical teas and fruits. • Supervised 4 undergraduate researchers in food chemistry lab.

Graduate Research Assistant, Food science and human nutrition department University of Florida, Gainesville, FL

August 2003 to August 2005

• Conducted analyses on tropical and sub-tropical fruits including mangoes and guava. • Worked in sensory evaluation center operated by food science and human nutrition department. • Teaching assistant for 2 courses: Advanced food chemistry and Introduction to Food Science.

Undergraduate Research Assistant, Food engineering department Gachon University, Sungnam, South Korea • Performed research and data analysis in food processing lab.

August 1999 to March 2002

TEACHING EXPERIENCE

University of Florida, Gainesville, FL

August 2005 to December 2005

Teaching assistant, Food science and human nutrition department • Taught Advanced food chemistry, a graduate course including lab session, covering broad topics of food chemistry

CV-Youngmok Kim

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04/05/2019