Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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• Kim, Y. (Invited) The science behind health claims on tea beverages: What are we really drinking? 2013. Presented at World tea east, Atlanta, GA. • Kim, Y. Tea 101. The science behind tea analytical methods. 2014. Presented at headquarter of Dr. Pepper Snapple Group, Plano, TX. • Kim, Y. (Invited) The science behind health claims on tea beverages: What are we really drinking? 2014. Presented at World tea expo, Long beach, CA. • Kim, Y. Tea 101. The essential tea science for tea application scientists. 2015. Presented at headquarter of Honest tea, Inc, Bethesda, MD. • Kim, Y. (Invited) Overview of current tea market status and issues in the hottest tea drinking nation: the US. 2015. Presented at the annual international tea conference of “current status and future prospects of the world tea market and culture” at Korean tea society meeting. Jeju, Korea. • Kim, Y. (Invited) Emerging hot issues in current US tea market. 2015 Presented at World tea expo, Long beach, CA • Kim, Y. (Invited) Antioxidant polyphenolics in ready to drink teas: How healthy are they? 2015. Presented at UKC (US-Korea Conference), Atlanta, GA. • Kim, Y. (Invited) Strategies of global flavor and beverage companies for entering and developing international market. Presented at KoSFoST International Symposium and Annual Meeting. 2015. Busan, Korea. • Kim, Y. (Invited) Label reading – Understanding ingredients in tea and tea beverages. Presented at World tea expo. 2016. Las Vegas, NV. • Kim, Y. (Invited) Changes in phytochemicals, aroma compounds, and sensory properties of Korean teas influenced by harvesting time and oxidative fermentation. 2017. Presented at bi- annual ACS (American Chemical Society) meeting. San Francisco, CA. • Kim, Y; Christiansen, K; Christiansen, D. Creativity workshop: The art and science of mind blowing beverages. 2017. Presented at World tea expo. 2017. Las Vegas, NV. • Kim, Y. (Invited) A century long rivalry of tea and coffee: A deep dive into comparison. 2017. Presented at World tea expo. 2017. Las Vegas, NV. • Kim, Y. (Invited) Tea creaming in non-fermented teas from camellia sinensis and ilex vomotoria . 2017. Presented at UKC. 2017. Washington DC. • Kim, Y. (Invited) Marketing strategies of global food companies to succeed in international functional beverage market at International Society of Nutraceutical and Functional Foods. 2017. Gunsan, South Korea. • Kim, Y. Factors influencing the volatile and non-volatile qualities of tea and its sensory properties. Presented at UKC (US-Korea conference). 2018. Queens, NY. • Kim, Y. (Invited) The science behind analytical techniques of measuring antioxidant polyphenolic contents in tea beverages. Presented at KoSFoST International Symposium and Annual Meeting. 2018. Busan, Korea. • Kim, Y. Enhancement of powdered protein functionality by fortifying with natural extracts. Presented at ACS (American Chemical Society) annual meeting. 2018. Boston, MA.

CV-Youngmok Kim

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