Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

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Dates 27/02/2003 - 08/01/2004

Occupation or position held Lecturer Main activities and responsibilities Lectures about: Shelf Life Prediction and Control of Foods; Food Packaging and HACCP-related problems; prediction of Microbiological growing curves in cheese, Chemometrics in cheese. Name and address of employer University of Messina - 2nd level Master in Food Hygiene and Food Legislation (I.A.L.A.) Via Consolare Valeria, Messina (Italy) Type of business or sector University

Dates 16/01/2004 - 16/01/2004

Occupation or position held Lecturer Main activities and responsibilities Seminar about Canned foods and related failures. Name and address of employer University of Parma - Course in Science and Technology of Packaging Parco Area delle Scienze, Parma (Italy) Type of business or sector University Occupation or position held Lecturer Main activities and responsibilities Seminar about Plastic Packaging for foods and related failures. Name and address of employer University of Parma - Course in Science and Technology of Packaging Parco Area delle Scienze, Parma (Italy) Type of business or sector University Occupation or position held Lecturer Main activities and responsibilities Lecture about MAP and related applications to refrigerated foods. Name and address of employer OXOID S.p.A. and University of Bologna Garbagnate Milanese and Bologna (Italy) Type of business or sector Products for microbiology / University Dates 02/05/2005 - 02/05/2005 Dates 03/05/2005 - 03/05/2005

Education and training

Dates 05/12/2017 – 06/12/2017 Title of qualification awarded FSPCA Foreign Supplier Verification Programs Course (FSVP), Certificate # 8cffbf58 Principal subjects / occupational skills covered Food Supplier Verification Program (FSVP), Food safety, Food Hygiene, Food Technology, U.S. Regulatory (FSMA), Inspections

Name and type of organisation providing education and training

SGS North America, Rutheford, NJ

Level in national or international classification

Dates 22/08/2016 – 24/08/2016 Title of qualification awarded FSPCA Preventive Controls Qualified Individual (PCQI), Certificate # 474b29cb

Principal subjects / occupational skills covered Name and type of organisation providing education and training

Food safety, Food Hygiene, Food Technology, U.S. Regulatory (FSMA), Inspections

SGS North America, Rutheford, NJ

Page 3 / 36 - Curriculum vitae of Salvatore PARISI

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04/05/2019