Nursing Catalogue 2016

123

Nutrition Essentials for Nursing Practice, Seventh Edition International Edition Susan G. Dudek RD, BS 978-1-4511-8894-3 • June 2013 • Softbound • 8” x 10” • 664 pp 978-1-4511-8612-3 • North American Edition: Available in US, Canada, Australia, New Zealand, Puerto Rico and US Virgin Islands only

Reference

Master the nutrition content you need for success with Nutrition Essentials for Nursing Practice , a practical reference you can use throughout your education and into practice. Throughout the book, the author demonstrates the importance of nutrition to all aspects of nursing practice and emphasizes what you really need to know about nutrition. The Seventh Edition reflects the latest evidence-based practice and nutrition recommendations, while maintaining its nursing process focus and emphasis on patient teaching. Features • NEW! 24 Disease-Oriented Interactive Case Studies are available online. To give students practice applying concepts, each case study ends with ten NCLEX ® -style test questions and five open-ended critical thinking questions that can be emailed to or printed for the instructor. • NEW! Updated content reflects the latest evidence-based practice, including revised nutrition recommendations from the American Diabetes Association and the World Cancer Research Fund/ American Institute for Cancer Research, and MyPyramid for Moms. • NEW! PrepU, a truly personalized study experience that allows students to drill, drill, drill in an engaging online environment, is available for the first time with this Seventh Edition. • Challenge your students to apply their knowledge of nutrition through case studies in every chapter. • Help your students prepare for the board exam with each chapter’s NCLEX ® -style study questions. • Engage students with popular Quick Bites features that offer short, compelling food details and facts ideal for teachable moments with patients. • Give your students an opportunity to test their knowledge with chapter-opening True/False questions tied to chapter Objectives. (An answer key appears at the end of the chapter). • Prepare your students for clinical practice with chapter-ending How Do You Respond? sections that help them learn to think on their feet. • Give your students a range of useful tools, including Sample Diets, Dietary Reference Intakes, dietary guidelines for the United States and other countries, MyPyramid for Moms, and coverage of nutritional needs throughout the life cycle. • Help students master the content of the course with key terms defined in the margins, and chapter-ending key concepts, as well as easy-to-understand tables, and visuals. • Give your students access to the most up-to-date and reliable nutrition resources online through chapter-ending Web addresses. In addition, online journal articles reporting on the latest research are available on thePoint.

Table of Contents Unit One: Principles of Nutrition Ch. 1: Nutrition in Nursing Ch. 2: Carbohydrates Ch. 3: Protein Ch. 4: Lipids Ch. 5: Vitamins Ch. 6: Water and Minerals Ch. 7: Energy Balance Unit Two: Nutrition in Health Promotion Ch. 8: Guidelines for Healthy Eating Ch. 9: Consumer Issues Ch. 10: Cultural and Religious Influences on Food and Nutrition Ch. 11: Healthy Eating for Healthy Babies Ch. 12: Nutrition for Infants, Children, and Adolescents Ch. 13: Nutrition for Older Adults Unit Three: Nutrition in Clinical Practice Ch. 14: Obesity and Eating Disorders Ch. 15: Feeding Patients: Oral Diets and Enteral and Parenteral Nutrition Ch. 16: Nutrition for Patients with Metabolic or Respiratory Stress Ch. 17: Nutrition for Patients with Upper Gastrointestinal Disorders Ch. 18: Nutrition for Patients with Disorders of the Lower GI Tract and Accessory Organs Ch. 19: Nutrition for Patients with Diabetes Mellitus Ch. 20: Nutrition for Patients with Cardiovascular Disorders Ch. 21: Nutrition for Patients with Kidney Disorders Ch. 22: Nutrition for Patients with Cancer or HIV/AIDS APPENDICES APPENDIX 1: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, total water and macronutrients APPENDIX 2: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, vitamins APPENDIX 3: Dietary Reference Intakes (DRIs): recommended dietary allowances and adequate intakes, elements APPENDIX 4: Answers to Study Questions INDEX