WI - Spirits Portfolio

to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many have attempted to imitate the authentic taste of Original Combier using synthetic flavoring, shortcuts in the production and distillation process, or alterations in alcohol content – all to no avail. The bright, citrus flavor, clear character and smooth finish of Original Combier is unparalleled, a testament to the painstaking process and strict traditions that still go into making each bottle today. Original Combier is best enjoyed by itself over fresh ice or in any classic or modern cocktail that calls for triple sec or orange liqueur. Crème de Pamplemousse Rose is a blend of red grapefruit and neutral alcohol, the result of which is a light, refreshing flavor emblematic of the ripest of grapefruits. Combier Pamplemousse is best enjoyed in cocktails, combined with soda water or added to your favorite sparkling white wine. Rouge Cherry Liqueur 80PF / 750ML Roi René Rouge’s all-natural cherry liqueur recipe has never been modified from the original 17th century ingredient list and manufacturing process developed by the Pamplemousse Rose 32PF / 375ML / 750ML

COMBIER FRANCE Created in 1834 by Jean-Baptiste Combier, our House was first a store and a factory of candies and jams. In his back shop, Jean-Baptiste created his first liqueurs including a very famous orange liquor: the triple dry (today the Original Combier). But it’s the Elixir and its famous “claim” - Hygienic dessert liqueur - which made the fame of House Combier in the middle of the 19th century. Crème de Cassis 40PF / 375ML / 750ML A blend of blackcurrants from the Loire Valley with neutral alcohol, the result of which is a tart, subtly sweet, earthy liqueur bursting with fruit flavors. Crème de Framboise 40PF / 375ML

A blend of fresh raspberries sourced from France’s historic Loire Valley and neutral alcohol, this liqueur is a beautiful expression of the very fruits they represent with each sip bursting with flavor. Crème de Fruits Rouge Liqueur 40PF / 750ML A blend of blackcurrants, strawberries, raspberries, bilberries and blueberries from the Loire Valley with neutral alcohol, the result of which is a tart, subtly sweet, earthy liqueur bursting with fruit flavors. Combier crème de Mure 40PF / 375ML / 750ML A blend of blackberries from the Loire Valley and neutral alcohol, the result of which is a rich and smooth liqueur exhibiting the same sweetness and tartiness of the fruits themselves. Crème de Peche De Vigne 40PF / 375ML / 750ML A blend of fresh peaches from the Loire Valley and neutral alcohol, the result of which is a flavor that perfectly mirrors the flesh and

highly revered Benedictine nun, Reverend Mother Gautron of the Benedictine Abbey of Saumur. Comprised of a blend of hand-picked wild guignes cherries from France and morello cherries from southern England (chosen for their sweet and sour flavors), Roi René Rouge is a gentle but sweet cherry liqueur that will make any cocktail blush. Royal Combier 76PF / 1.0L

Harmonious blend of Original Combier, V.S.O.P. cognac and Elixir Combier, Royal Combier Grande Liqueur includes ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon, and saffron, the result being an exotic, complex liqueur best enjoyed cold or in a cocktaila as an orange liqueur substitute for added spice. “Comparing Combier to conventional Triple Sec is like comparing a Monet to a child’s finger painting” — TASTING PANEL

freshness of perfectly ripe peaches. Combier Kummel 6 CS 80 PF 80PF / 750ml

Combier Kümmel made its debut at the Combier Distillery in the mid-19th century satisfying the demands of British, Dutch, German and Russian elite enamored with the liqueur’s medicinal and aromatic properties. It is re-released today with the same powerful, lifted aromas and refined taste it became known for more than 150 years ago. Liqueur d’Orange 80PF / 375ML / 1.0L Original Combier, the world’s first triple sec, is made according

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