WI - Spirits Portfolio

WHISKY SCOTCH – SINGLE MALT

WOLFBURN SCOTLAND Wolfburn’s smooth and warming flavor stems from the unhurried way in which the spirit is made. Long fermentation is followed by gentle distillation, before the spirit is laid down in the best quality oak casks. Now the northernmost mainland distillery in Scotland, plenty of saline and mild peat here. Wolfburn Aurora Single Malt Whiskey 92PF / 750ML This beautiful sherried whisky is made from spirit laid down in a combination of ex-bourbon and Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is laid down on site in our purpose-built warehouses. At the end of the maturation process the casks are brought together to create an exceptionally smooth and perfectly balanced dram. Wolfburn Single Malt Whisky 92PF / 750ML Matured in ex-Bourbon casks for 3 years, non-chill filtered. More rounded than the nose would suggest. Sweet, malty, and clean with subtle smokiness on the back end of the finish. Single Malt Morven 92PF / 750ML This lightly peated whisky is made from malted barley infused with smoke during the drying process. The

CRABBIE’S YARDHEAD SCOTLAND John Crabbie & Co is one of the oldest names in Scottish distilling with its founder, John Crabbie, being a pioneer during the 19th century. He was one of the first to independently bottle whisky and developed the idea of blending whiskies to improve quality and consistency. Crabbie’s Yardhead Scotch Whiskey 80PF / 750ML Non-age statement Single Malt Highland Scotch Whiskey aged in ex-bourbon casks yields sweet vanilla and fresh

fruit with vibrant citrus and a rich mellow finish. Gold Medal SF World Spirits Competition

PINE BARRENS USA, NEW YORK Long Island Spirits is the first distillery on the island since the1800’s. Pine Barrens is named after the central Suffolk County, New York pine and wetland area, which once spread out over a quarter million acres and which is home to the Glacial and Magothy aquifer, which delivers the purest water in the United States. These are the same waters that are sourced for

the single malt whiskies. Single Malt Whisky 95PF / 375ML / 750ML

Pine Barrens American Single Malt Whisky is the perfect fusion of craft brewing and small batch distilling. Spicy, rich velvety smooth maltiness with sweet hints of nutmeg, cinnamon, and caramel on the finish. This is a distillate of a 10% abv barley wine ale.

flavor imparted by the smoke is a reflection of Wolfburn’s history – the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.

How does location influence scotch? HIGHLANDS: It is difficult to generalize a profile of style because of the vast area, but they tend to be full-bodied and flavored with less peat and more malt taste. LOWLANDS: This area is in the south on the English Border. The style is lighter, fruitier and dryer. ISLAY: The Islay is famous for its peaty, salty, iodine-like style. CAMPBLETOWN: These few malts are slightly peated and smokier than the flavors of the Highlands. SPEYSIDE: Once considered part of the Highlands, is known for producing sweet whiskies, with mellow notes and fruity flavors.

— MAGAZINE.TRIVAGO.CO.UK

WISCONSIN SPIRITS PORTFOLIO

32