Central Coast Home & Lifestyle Spring 2023

INSTEP

Put a Spring in your step at - Instep Footwear N ew season trends and this year’s colours have us excited for Spring with some of the new fashion styles now in stock. Choose

from extremely popular brands including Suave fashion shoes made in Portugal, stylish Django and Juliet, Chrissie, Zeta -comfortable designs from Spain, Beautiful Cabello soft leather shoes and sandals made in Turkey, Skechers styles for ladies and men and new arrivals and modern designs from Taos Sandals. We also stock the popular new styles for Ziera ladies’ shoes - Ziera's underfoot comfort systems are unparalleled with cushioning and arch support that cocoons your whole foot. They're made so luxuriously comfortable they can be worn all day, every day. Come in and check out our large selection of contemporary and stylish designs in Modapelle ladies leather handbags with a large range of colours, as well as many other brands and accessories including wallets in all shapes and sizes made with beautiful soft leathers and various colours to choose from for any occasion or as a great gift idea. Instep Footwear have been servicing our local community and providing quality footwear for over 30 years. Trish Davies and her staff are highly experienced and very passionate about all thing’s shoes and accessories. We pride ourselves on providing excellent service and professional advice with our extensive product knowledge relating to any chosen style and will help to make sure your shoes fit you comfortably. Come in and see us and we will help you make the right choice. Gosford's Imperial Centre - Shop 136, Lower level (near The Reject Shop) Phone: 4324 2264

SPRING ARRIVALS

Best Eating Spots....Best Eating Spots....Best Eating Spots....Best Eating Spots....

Salmon and Baby Beetroot Salad

Ingredients:

2 tbs olive oil, extra Can baby beetroot, drained, quartered 50g Rocket Leaves 50g soft feta, curmbled Crusty Bread to serve

2 tsp Olive Oil Salmon Fillets 200g snow peas, halved lengthways 2 tbs red wine vinegar 2 tsp wholegrain mustard 2 tsp honey

Method: • Step 1 Heat the oil in a large frying pan over medium-high heat. Season salmon with salt and pepper. Cook for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. • Step 2 Meanwhile, cook the snow peas in a saucepan of boiling salted water for 2 mins or until bright green and tender crisp. Refresh under cold running water. Drain. • Step 3 Whisk the extra oil, vinegar, mustard and honey together in a jug. Season with salt and pepper. Combine the snow peas, beetroot, rocket and feta in a bowl. Drizzle with dressing and combine. • Divide the salmon and salad among serving plates. Serve immediately with crusty bread.

‘Good Old Fashioned Service with a Smile’ SHOP 136, IMPERIAL CENTRE GOSFORD PH 4324 2264