Kombucha ERP

AOAC CANDIDATE METHOD KOM-05 Method Title: Determination of Ethanol in Kombucha Tea by Solid Phase Microextraction and GC

Method Author(s): Katherine K. Stenerson, Olga I. Shimelis Method Submitter: Katherine Stenerson, Millipore Sigma

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Primary AOAC Reviewer: Blake Ebersole, Verdure Sciences Secondary AOAC Reviewer: Rasu Jayabalan, National Institute of Technology Food Microbiology and Bioprocess Lab, India