Kombucha ERP

AOAC CANDIDATE METHOD KOM-06 Method Title: Enzymic method for measurement of Ethanol in Kombucha Method Author(s): R. Ivory, E. Delaney, J. Larkin, V. McKie and B.V. McCleary Method Submitter: Ruth Ivory

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Primary AOAC Reviewer: Sneh Bhandari, Mérieux NutriSciences Secondary AOAC Reviewer: Blake Ebersole, Verdure Sciences