May-June 2016_nobleed

Spinach & Artichoke Pasta Salad

Ingredients : • 2 14oz boxes DaVinci ® Cheese Tortellini • 3 cups baby spinach • 2 cans Reese ® Artichoke Heart Quarters, drained • 2 Tbsp Reese ® Red Wine Vinegar • 1/4 cup DaVinci ® Extra Virgin Olive Oil

• 1 Tbsp fresh thyme, minced • 1 small red onion, small dice • 1 can Reese ® Baby Carrots, sliced

• 1 jar Reese ® Roasted Bell Peppers, drained and diced • 1 clove fresh garlic minced, or 1 Tbsp Reese ® Garlic Juice • Salt and freshly ground black pepper

Directions : Bring a large pot of water to a boil and cook the pasta al dente, for 10 to 12 minutes. Drain, do not rinse. Place in a single layer on a baking sheet to cool. In a large bowl, lightly toss the remaining ingredients. Add the cooked pasta and toss to incorporate. Taste for seasoning and add salt and pepper as needed. Serve in a large bowl or in lettuce leaves on individual salad plates. Serves 8.

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4/14/16 11:48 AM

It’s not so uncommon to walk into a supermarket or specialty food store and find a landmark Italian restaurant has started to “jar” their sauce and sell it to the public. What setsMichaels of Brooklyn apart from the rest? It’s not “jar” sauce … it’s “Sauce” in a jar!

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