Friday Night Brasserie Menu

FRIDAY NIGHT BRASSERIE

TO START/SHARE Soup of the day ................................................................................................................................ 6.00 / 6.65 Bread roll (V) ................................................................................................................................... 0.80 / 0.90 Cheesy garlic herb bread (V) ......................................................................................................... 6.90 / 7.65 Crunchy seasoned steakhouse chips (V) . .................................................................................... 6.00 / 6.65 Rustic potato wedges with sour cream and sweet chilli sauce (V) .................................................. 8.90 / 9.80 Peking duck spring rolls with plum sauce and pickled cucumber .............................................. 10.00 / 11.10 Tomato and basil bruschetta with parmesan and extra virgin olive oil (V) ....................................... 8.50 / 9.45 Lamb rendang croquettes with mint riata and roquette .............................................................. 12.45 / 13.85 MAINS The Grange burger 200g beef pattie, lettuce, tomato, bacon, cheese, onion rings, chips, aioli, and BBQ sauce . ........................................................................................................ 16.90 / 18.80 Panko crumbed flathead fillet served with fresh lemon and tartare sauce . ................................ 19.50 / 21.65 Classic hand crumbed chicken schnitzel . ................................................................................ 17.85 / 19.85 With parmigiana, tomato and mozzarella ............................................................................... 19.90 / 22.10 250g Riverina Black Angus rump , char grilled to your liking with choice of sauce (G) .................... 19.50 / 21.65 ADD garlic prawns skewers and sauce (4 Prawns) (G)............................................................. 6.00 / 6.65 Seafood basket served with fresh lemon and tartare sauce ........................................................ 20.50 / 22.75 Zucchini falafel on cous cous with Moroccan spiced relish and riata (V) . .................................... 15.90 / 17.65 F reshly crumbed lamb cutlets with choice of sauce .................................................................. 25.00 / 27.75 Pot pie of the day ........................................................................................................................ 15.50 / 17.20 All above mains served with your choice of seasoned chips and salad or mash and fresh vegetables Tender slow braised beef cheek with soft buttered polenta, rich pan juices and broccolini . .........20.50 / 22.75 Trio of mushroom risotto ( sautéed shiitake, pickled oyster and porcini) topped with shaved parmesan and truffle oil (G) . ..............................................................................................19.50 / 21.65 Fettuccini with seafood marinara, grilled green mussels and dusted calamari .............................18.90 / 21.00 CHILDREN’S MENU .....................................................................................................................10.00 / 11.10 Golden chicken wedges served with veggies or chips and salad MEMBER / NON MEMBER

Rump steak with veggies or chips and salad (G) Fish cocktails with veggies or chips and salad

Select your table number and notify the cashier upon ordering. Please inform the cashier if you have any food allergies for assistance with ordering. Early Dinner Seating from 5.30pm | Late Dinner Seating from 7pm | To reserve your table call 4261 1647.

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