The American Club Magazine Feb - Mar - Apr | 2020

#164 Feb-Mar-Apr | 2020

DIRECTORY

CONTACT US

EXECUTIVE COMMITTEE

CLUB'S MANAGEMENT

AQUATICS Tel: 6739-4450 aquatics@amclub.org.sg CENTRAL Tel: 6739-4359 central@amclub.org.sg CONCIERGE Tel: 6737-3411 concierge@amclub.org.sg GRILLHOUSE Tel: 6739-4357 grillhouse@amclub.org.sg SPORTS COUNTER Tel: 6739-4312 sportscounter@amclub.org.sg MEMBERSHIP Tel: 6739-4360 membership@amclub.org.sg SÊN SPA Tel: 6739-4449 spa@amclub.org.sg THE 2 ND FLOOR Tel: 6739-4329 2ndfloor@amclub.org.sg THE BOWLING ALLEY Tel: 6739-4392 bowling@amclub.org.sg THE GALBRAITH BALLROOM Tel: 6739-4322 catering@amclub.org.sg THE GOURMET PANTRY Tel: 6739-4344 gourmetpantry@amclub.org.sg meetings@amclub.org.sg THE QUAD POOLSIDE Tel: 6739-4432 youth@amclub.org.sg THE QUAD Tel: 6739-4444 youth@amclub.org.sg TRADEWINDS Tel: 6739-4361 tradewinds@amclub.org.sg UNION BAR Tel: 6739-4340 unionbar@amclub.org.sg THINKSPACE Tel: 6739-4478

PRESIDENT Richard Hartung president@amclub.org.sg VICE PRESIDENT Lindsay Fipp vicepresident@amclub.org.sg SECRETARY Peter Proft secretary@amclub.org.sg

ACTING GENERAL MANAGER Patricia Au

SENIOR DIRECTOR OF PEOPLE DEVELOPMENT / PDPA OFFICER Tan Lee Lee

SENIOR DIRECTOR OF FACILITIES & SECURITY Tang TeckWah

SENIOR DIRECTOR OF CLUB SERVICES Su-Ann Khor

TREASURER Rahul Arora treasurer@amclub.org.sg GENERAL COMMITTEE

SENIOR DIRECTOR OF FINANCE Angie Ng

DIRECTOR OF FOOD & BEVERAGE Malik Riley

Alex Elkies Alex Zecha Jay Jobanputra JohnWinsell Davies Justin Baldauf Landy Eng Nasir Kausar Neetu Mirchandani Phua Swee Leng

DIRECTOR OF FITNESS & LEISURE Randy Simon

DIRECTOR OF MARKETING, COMMUNICATIONS & MEMBER ENGAGEMENT Elaine Chan

ASSISTANT DIRECTOR OF IT VP Chai

EXECUTIVE SOUS CHEF Paul Ng

DUTY MANAGERS Anthony, Palani & Ronald

MAGAZINE

AMERICANWOMEN’S ASSOCIATION REPRESENTATIVE Caitlin Fry

ASSISTANT MARKETING MANAGER ConstanceYeo constancey@amclub.org.sg

CANADIAN ASSOCIATION REPRESENTATIVE Sandra Johnson

ASSISTANT COMMUNICATIONS MANAGER Anne Jones annej@amclub.org.sg

(Accurate at time of printing)

MARKETING & COMMUNICATIONS EXECUTIVE Joey Ng joeyn@amclub.org.sg

THE AMERICAN CLUB SINGAPORE 10 Claymore Hill. Singapore 229573 Tel: 6737-3411 Fax: 6732-8308 info@amclub.org.sg

SENIOR GRAPHIC DESIGNER / MAGAZINE DESIGNER Geraldine Soh geraldines@amclub.org.sg

Please note that this email is accessed on weekdays during office hours only. For enquiries on weekends, please email concierge@amclub.org.sg. Printer: Naili print MEDIA MCI (P) 006/08/2018 0210/1948RAC

ADVERTISING Tel: (65) 6739-4381 / Fax: (65) 6737-2963 / info@amclub.org.sg

OUR PARTNERS

COMMITTEE LIST

AQUATICS SUB COMMITTEE CHAIR Marcella Sullivan

GYM SUBCOMMITTEE CHAIR Patrick Wong James Andrade Rajitha Bearden Michael Murphy Jessica Quance Charlie (Chuck) Shriner Jessica Anwar HEAL SUBCOMMITTEE CHAIR Tessa Pang Brian Schwender Caitlin Fry Elizabeth Wirtz Matthew Dearth Nasir Kauser Riyana Vikram Rupani

POOL AREA WORKING GROUP CHAIR Sherman Stave Justin Baldauf Camilla Gilbertson James Eyring Kate Reynolds

STRATEGIC PLANNING COMMITTEE (SPC) CHAIR Richard Hartung Justin Baldauf Alex Elkies

Yasmin Ghale Camilla Myers Shaun Smithson Charles Spencer

John Winsell Davies Mark Garlinghouse

Seema Farswani Shamina Lavingia Suling Roth Sushma Jobanputra Nancy Ritchie Marcella Sullivan

Lindsay Fipp Nasir Kausar

COMMUNICATIONS COMMITTEE CHAIR Neetu Mirchandani COMPENSATION COMMITTEE CHAIR Richard Hartung

SUSTAINABILITY WORKING GROUP CHAIR Steve Kim Richard Hartung William Pazos

RULES COMMITTEE VICE CHAIR Lyn Boxall Kimberly Norman Sulian Tay Michael Buchholz SOCIAL & DINING COMMITTEE CHAIR Nasir Kausar VICE CHAIR Tessa Pang BB Low John Winsell Davies Kim Eng Sulian Tay

Rahul Arora Justin Baldauf Jay Jobanputra

Anjalin Acharya Geoffrey Nicols

Veesheen Yuen Jenny Setnicker Judy Chang Millie Yun Su

TECHNOLOGY WORKING GROUP CHAIR Ian Chapman-Banks Timothy Bousky Tina Cornwell Ria Hoban David Nishball

CONSTITUTIONAL REVIEW GROUP CHAIR Linda Eunson VICE CHAIR Steve Okun Ayaz Lavingia Christi Novomesky

HOUSE COMMITTEE CHAIR Justin Baldauf VICE CHAIR Cary Horenfeldt Andrea J Wong-Monteiro Landy Eng Victoria Worsdale

Ngiam Siew Wei Phua Swee Leng

TENDER SUBCOMMITTEE Joseph Chen Ann Marie Regal

Robert Hecker Valerie Tietjen Veesheen Yuen Arish Khajotia Joseph Chen Rajesh Narasimhan

DISCIPLINARY COMMITTEE CHAIR Peter Proft Alex Zacha Joseph Chen

INVESTMENT SUBCOMMITTEE CHAIR Stephen Davies

Patrick Hyde Paul Gagnon

Laurel Sweener Richard Hartung Ann Marie Regal Gunter Dufey Todd Morakis Steve Sun

TENNIS SUBCOMMITTEE CHAIR Kate Park VICE CHAIR Dennis Shen Bill Cornwell

EXECUTIVE COMMITTEE CHAIR Richard Hartung Lindsay Fipp

SPA SUBCOMMITTEE CHAIR Garima Lalwani VICE CHAIR Erika Masiero

Peter Proft Rahul Arora

Chan Wai Yin Khoo Loo Sim Dianne Donadio Sandra Johnson

Joanne Whitley Kristina Raber Peter Min Rogrigo Floro Jr Nasir Kausar

LIBRARY SUBCOMMITTEE CHAIR Jane Sperling Chhaya Dias

FINANCE COMMITTEE CHAIR Alex Elkies VICE CHAIR Ann Marie Regal Rahul Arora

Eunice Cheung June Imada Lee Karen Meston Shirley Kim

SPORTS & RECREATION COMMITTEE CHAIR John Winsell Davies Abesh Ghale Garima Lalwani Kate Park Marcella Sullivan Patrick Wong SQUASH SUBCOMMITTEE CHAIR Abesh Ghale VICE CHAIR Harvey Glick David Nishball James Ng Steven Blencowe Miles Murphy

Amitava Guharoy Shamina Lavingia Stephen Davies Tay Soo Seng Ben Charoenwong Wesley Barnes Justin Baldauf Jay Jobanputra

VOLUNTEER CO-ORDINATING COMMITTEE CHAIR Lindsay Fipp VICE CHAIR Caitlin Fry Peter Proft

MEMBERSHIP COMMITTEE CHAIR Landy Eng VICE CHAIR Harvey Glick

Phua Swee Leng Ngiam Siew Wei

Alisha Barnes Eleanor Chan Gerrianne Richards Kerry James Laya Sweeney Ngiam Siew Wei Georgina Bach

(Accurate at time of printing)

FINE ART SUBCOMMITTEE CHAIR Debra Surrency Emma Yanfang Cherian Garima Lalwani Gerrianne Richards

YOUTH & FAMILY COMMITTEE CHAIR Lindsay Fipp VICE CHAIR Caitlin McNeal Karla Popper Elizabeth Wirtz Jane K Lee

Steve Sun Caitlin Fry

Henny Scott Lynne Taylor Michelle Vargo

Megan Bretting Elizaveta Davies Ashley Simpson Cary Horenfeldt

COMMITTEE STRUCTURE

STANDING COMMITTEE

WORKING GROUP

SUBCOMMITTEE

EXECUTIVE FINANCE HOUSE

INVESTMENT LIBRARY FINE ART

POOL AREA WORKING GROUP

MEMBERSHIP SOCIAL AND DINING YOUTH AND FAMILY

HEAL

SPORTS AND RECREATION

TENNIS SQUASH GYM AQUATICS SPA

GENERAL COMMITTEE

SUSTAINABILITY WORKING GROUP TECHNOLOGY WORKING GROUP CONSTITUTIONAL REVIEW GROUP

STRATEGIC PLANNING RULES COMPENSATION DISCLIPLINARY VOLUNTEER CO-ORDINATING COMMUNICATIONS

NOMINATING

TENDER

REVIVE YOUR SENSES

Come alive in your new island home, where whitesandybeachesmeetpristinebluewaters. Wake up to breathtaking views of the Indian Oceananddiveintonewadventureseachday. At sunset, unwind anddine to a newrhythm with lush sounds atCafé del Sol.Here, at the newly unveiled The Residence Maldives at Dhigurah–everydayisafreshnewbeat.

MOMENTS ENRICHED.

TUNIS | MAURITIUS | ZANZIBAR | MALDIVES | BINTAN

CENIZARO.COM/THERESIDENCE

CONTENTS #164 Feb-Mar-Apr | 2020 Spotlight 23 Eyes on The Prize 25 HEAL Subcommittee 29 Running Outdoors gives you more bang for your buck 31 Saint Patrick's Day

18 APRIL CLUB-WIDE THEMED PARTY

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25

Also in this issue

01 FROMTHE PRESIDENT 02 FROMTHE ACTING GENERAL MANAGER 03 AT A GLANCE 07 PROMOTIONS 09 NEWS 13 SUSTAINABILITY 15 MEMBERS

19 EVENTS 21 NICHE GROUP 28 ART SCENE 34 RANT & RAVE

23

07

35 SPA 37 ESSENTIALS 39 RECIPE

LET'S CONNECT

amclub.org.sg

AmericanClubSingapore

americanclubsingapore info@amclub.org.sg

FROM THE PRESIDENT

Dear Members, Happy New Year, twice. From the tree lighting in early December to fantastic celebrations on New Year’s Eve welcoming the calendar new year, events at The Club were nearly filled to capacity. Celebrations continue for the second new year, Chinese New Year, including special meals and the daily Prosperity Toss that continues through Februar y 8. I hope you’ve enjoyed these events or, if you were traveling, that holidays with friends and family were fabulous. It’s a delight to enjoy these activities in the redeveloped Clubhouse. From new restaurants to the new spa and gym, and more,The Club has become even better.Vir tually all the facilities are fully open now, with some work ongoing to fix small issues or enhance spaces fur ther. I hope you’re enjoying the new spaces and settling smoothly into new routines. And do take advantage of The Club’s expanded activities, from new spa ser vices and meal options to speakers and author talks. I’d like to thank the four General Committee (GC) Members who stepped down in November—Dana Hvide, Ken Fagan, Aaron Kim and Ashok Lalwani—for their years of dedicated ser vice. There have already been many changes in the shor t time since the AGM in November, when four new Members were elected to the GC. Longstanding Committee Members and Chairs were removed in December and new Committee Members were appointed, as you’ll see from lists online, so you’ll likely see changes in Committee activities. Bylaw changes sped through, as you’ll see in the bylaws on the website, and you may see fur ther changes once the Rules Committee has a chance to review these changes or fur ther changes are proposed. Upcoming areas of focus for the GC include the budget for the next fiscal year and taking full advantage of our Clubhouse. Identifying a new General Manager is also a key task for the GC, and the GM Search Group that is working

on the selection process has committed to providing regular updates to Members, so you’ll hear more about their effor ts soon. I’d like to give special recognition to the Green Team at The Club for their work on sustainability. Some of their work, such as better recycling bins and using less plastic in food outlets, is ver y visible. There is also lots happening behind the scenes, from replacing inefficient taps with water-saving ones and housekeeping using many fewer plastic bottles to using new fr yers that reduce electricity usage while producing tastier food and replacing lights or equipment to reduce electricity usage. Along with helping to save the planet, the Team is saving tens of thousands of dollars annually. You can do your par t by signing up to receive news about how you can do more (http://bit.ly/tacsustainability), returning towels (600 disappear ever y month!), opting not to take plastic containers and more. To close, please let me suggest three areas of focus for us as Members this year. The first is joy, to enjoy the new Club building and new activities. The second is kindness, to focus on being kinder to our fellow Members and bringing back the unity that is central to The Club. And the third is thanks, for our fantastic staff who make The Club such an enjoyable place. While I’ll reach term limits later in the year and will move out of this role as well as off the GC, I look forward to continuing to ser ve you while I remain your president and wish you a wonderful year ahead. Best Regards,

Richard Hartung

1 THE AMERICAN CLUB SINGAPORE

FROM THE ACTING GENERAL MANAGER

Dear Members, The New Year is a time for beginnings, for opening the door to new oppor tunities. At The Club, we’re throwing open the doors of our new Clubhouse to welcome Members into our home away from home. With revitalized facilities, outlets and programs, The Club has more to offer than ever before and we’re excited at the possibilities. We understand that navigating the new Clubhouse can be more confusing due to the change in layout, so the Membership team is offering guided tours for Members – more details in this magazine. It’s a great time to show off The Club to your friends and encourage them to join our community. The Win/Win Plus membership referral program has been extended to March 31, 2020, with Members enjoying additional F&B vouchers when their friends join. Even as we enjoy the fully operational Clubhouse, work to improve the new spaces continues. Over the next year, The Club will work with the appointed redevelopment contractors to rectify any defects and ensure quality throughout our facilities. The staff team is also familiarizing itself with the new outlets, striving to optimize workflow and ser vice levels.We greatly value your feedback as it helps us to improve. Along with the Clubhouse enhancements, it’s time to enhance our safety and security by activating the access control capability that has been installed. This Spring, The Club will progressively launch new access control measures at the walkway next to the Guardhouse, the Lobby entrance and the Gym. A turnstile has been installed at the entr y to the walkway next to the Guardhouse and access control for vendors will be implemented at this entr y point, similar to the turnstile access control that was implemented much earlier at the car park entrance. Once access control is implemented at the Lobby entrance, guests will be greeted by our Concierge team and directed to the Lobby waiting area while Members are notified of their arrival. Likewise, The Gym will also switch to card access soon. Members can simply tap their Membership card to enter, similar to the current Thinkspace Business Centre entrance. Safety

remains one of The Club’s top priorities, and these new measures help make security more convenient for all. More details on the phased implementation of these new access control points will be made available soon. To complement your new Clubhouse experience, you can also look forward to the unveiling of our new website in the coming months with enhanced visuals, more intuitive navigational features and seamless transactional experience. The Club is also committed to sustainability and corporate social responsibility. Through reduced usage of plastic, the B.Y.O.B. (bring your own box/bottle) program at Central and even the choice of FSC paper for this magazine, we want to do our par t in working towards a sustainable future. Now you can enjoy a paperless subscription to the New York Times, Wall Street Journal, Financial Times and TAC Overdrive. Just connect to The Club Wi-Fi network for complimentar y access to electronic reading material. The Green Team, comprising staff representatives from key outlets, works closely with the Sustainability Working Group to continually identify oppor tunities to do more to protect our environment. With many exciting events and offerings to look forward to, we are entering 2020 with anticipation. My team and I will work hard to make The Club a fun, vibrant place for Members to connect, relax and recharge. Members are the hear t of The American Club, and we hope to see the community come together and celebrate that over the year to come. If you have any feedback or suggestions, feel free to swing by the Management office when you’re next at The Club, or drop me a line at generalmanager@amclub.org.sg. Wishing you happiness, good health and prosperity in the Year of the Rat!

Patricia Au

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AT A GLANCE Events and Programs happening at The Club

February 1 – 29 TRX One-minute Challenge Test your strength and endurance with February’s fitness challenge. Complete as many repetitions within one minute while assessed by a Club personal trainer. February 4 Nutrition 101 In this busy day and age where everyone eats out, how can proper nutrition help to better our lives? Come by for a fun and informative session with fellow Club Member Dr Steven Tucker, and discover how eating right can revolutionize your life. Happening at Thinkspace from 6:30 p.m. – 8:30 p.m. This event is organized in conjunction with the HEAL Subcommittee. February 6 – 15 Guest Therapist: Carita Wong Ka Huna Bodywork is a flowing and dynamic form of massage therapy applied to the body using rhythmical strokes, best suited for those who feel physically drained and tired, or for those who suffer from aching backs or stiff necks. Carita will also be introducing Zenthai Shiatsu, an effective structural and energetic form of bodywork integrating Zen Shiatsu, Traditional Thai Massage and Osteopathic techniques. The session is tailored to each individual’s needs and can be offered as relaxation or a therapy with a specific focus, or in combination with Ka Huna massage. February 9 & 23 Sunday Brunch @ Galbraith Start Sundays on a sweet note with regular brunches at The Galbraith Ballroom from 10:30 a.m. – 2:30 p.m. Our varied buffet selection changes from month to month so there’s always something new for you to sample! Enjoy a discounted price at $29 (U.P. $34) for Adult Members when you book a table before February 2 / February 16.

February 17 Holographic Meridian Guasa Therapy Workshop This 1.5-hour workshop by Guasa Therapist Winny Kwok will include an introduction to guasa, health benefits and myths of guasa, and a hands-on session on guasa self- care. Participants who sign up for the workshop will enjoy a complimentary one-hour Holographic Meridian Guasa Therapy, to be utilized anytime between February 19 and March 3. February 19 A Delicious Evening with Chef Sunita Vira Settle in for a lively discussion on fun, food and lifestyle with Chef Sunita Vira from Chicago, a pioneer of the raw food movement in Singapore and founder of Raw Food Center. Relish in delicious appetizers and canapés made using recipes from Chef Vira’s book Raw for Life and about how a raw food diet transformed the Chef's life. Happening at Thinkspace from 6:30 p.m. – 8:30 p.m. This event is organized in conjunction with the HEAL Subcommittee.

February 9 Kids’ Valentine’s Day Activities Celebrate the season of love with your friends! Come by for cookie and cupcake decoration, and create a card from scratch for your Mom and Dad. Drop- off event; $25 for Child Member and $35 for Child Guest. Happening from 2:00 p.m. – 3:30 p.m. atThe Quad Studios. February 14 Valentine’s Day Set Dinner @ The 2 nd Floor Treat your sweetheart to an exquisite and romantic dinner at The Club this Valentine’s Day. Set dinner is priced at $228 per couple (Members) and includes two glasses of Champagne. February 15 Family Total Defense Day Let the kids learn the importance of protecting Singapore during emergencies at our annual Total Defense Day event. Join us anytime between 10:00 a.m. – 12:00 p.m. (no drop-offs) at The Quad and take part in our interactive activities. Our friendly neighborhood police officers will also be on-site!

Dates are accurate at time of print. Images are for illustrative purposes only. Visit our website for more information and T&Cs.

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AT A GLANCE Events and Programs happening at The Club

February 20 Cooking Demonstration with Chef Sunita Vira Learn how to prepare quick, easy and delicious raw food staples and incorporate them into your lifestyle. Enjoy live culinary demonstrations featuring recipes from Chef Vira’s book Raw for Life , and tricks and tips on how to level up your nutrition game while savoring plant-based cuisine that is raw, vegan, gluten-free and lip- smackingly delicious. Happening at The Galbraith Ballroom from 10:30 a.m. – 12:30 p.m. This event is organized in conjunction with the HEAL Subcommittee.

March 16 – April 12 Easter Takeaway Have a fuss- free Easter when you order from our Easter Takeaway menu. Choose from an assortment of hot and cold meats, Easter-themed bakery sweets and lots of delectable savory items. Simply place your orders by filling up the order forms available at the Lobby or email catering@amclub.org.sg for more information.

March / April Stars n' Stripes Spring Camp Spring is when the animals come out of hibernation and pretty flowers star t to bloom again… which means it’s also time for our little Campers to spring back into action! The Spring edition of our quar terly Stars n’ Stripes Camp promises lots of fun under the sun. Bring a new friend and create treasured memories or experience the magic of the Camp with old friends. Guests are welcome! Camp dates: March 23 – 27, March 30 – April 3, April 6 – 10 March 1 - 31 PlyometricOne-minuteChallenge Test your power, speed and strength with March’s fitness challenge. Complete as many repetitions within one minute while assessed by a Club personal trainer.

March 10 – 18 Guest Therapist: Stephen Kirwin A practicing neuromuscular and orthopaedic sports massage therapist for over 22 years,Stephen’s massages combine a unique blend of structural integration, myofascial release, trigger point therapy, cranial sacral therapy and genuine deep tissue therapy to achieve freer muscles. March 12 Saint Patrick’s Day Party at Union Bar Sham rock it on with Singapore’s number one Celtic band The Craic Horse! Grab your friends and wind down with a beer and mouth-watering Irish cuisine while enjoying the band’s extensive repertoire of Irish traditional and contemporary folk music. Happening from 7:30 p.m. – 9:30 p.m.

Dates are accurate at time of print. Images are for illustrative purposes only. Visit our website for more information and T&Cs.

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AT A GLANCE Events and Programs happening at The Club April 3 – 14 Guest Therapist: Julian Eymann Julian’s massages focus on alleviating aches, neck pain, frozen shoulders, lower back pain and sciatic nerve issues. His deep tissue massage work on trigger points, allowing the muscles to release, giving free range of motion in the joints. April 5 Family Easter Party & Egg Hunt Take your hunting skills to the next level at this family-friendly event. Paint your very own Easter egg and take part in our Easter egg hunt, happening at The Galbraith Ballroom from 11:00 a.m. – 1:00 p.m. It’s bound to be an egg citing day for the family with our egg ceptional activities! Light refreshments will be served.

April 10 Good Friday Buffet Have your pick from our Easter-themed buffet lunch and dinner at Tradewinds from 11:00 a.m. – 2:30 p.m. and from 6:00 p.m. – 9:00 p.m. Complimentary for kids under 5; reservations not required. April 12 Easter Brunch Have an egg stra special Easter Brunch right here at The Club! Join us at The 2 nd Floor (one seating), The Galbraith Ballroom (two seatings with complimentary use of The Bowling Alley) and Tradewinds (two seatings) and enjoy a scrumptious spread specially curated by our team of Chefs.

March 15 Saint Patrick’s Day Amazing Race Have you ever dreamed of finding your very own pot of gold? Take the chance to be a leprechaun for a day at our Saint Patrick’sDayAmazing Race happening from 10:00 a.m. – 12:00 p.m.! Come dressed in green while you search high and low for the hidden treasure. For four to 14 year olds. March 22 & 29 Sunday Brunch @ Galbraith Start Sundays on a sweet note with regular brunches at The Galbraith Ballroom from 10:30 a.m. – 2:30 p.m. Our varied buffet selection changes from month to month so there’s always something new for you to sample! Enjoy a discounted price at $29 (U.P. $34) for Adult Members when you book a table before March 15 / March 22. April 1 - 30 One Arm Dumbbell Thruster Challenge It’s popeyes to the rescue – show off your endurance and strength by taking par t in our One Arm Dumbbell Thruster Challenge! Complete as many repetitions to score the highest points; par ticipants may change arm but the dumbbell must never touch the floor. Challenge must be assessed by a Club personal trainer.

Dates are accurate at time of print. Images are for illustrative purposes only. Visit our website for more information and T&Cs.

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PROMOTIONS Get more bang for your buck with our promotions

sên Spa February/March/April

Add on a body scrub at $45 (U.P. $65) with any 90-minute customized massage. Rejuvenate your skin with our luxurious Caviar by Kerstin Florian Facial or Ageless by Gaylia Kristensen Facial at $225 (U.P. $265). Add on a Weekly Essentials Manicure at $25 (U.P. $31) with every Weekly Essentials Pedicure booking ($41). New treatment launch in the month of February - enjoy a complimentary Aqua Punch Express Therapy wor th $68 with any Chemical Services. Niche Group Members enjoy an additional 5% discount. Terms and conditions apply. sên Spa Loyalty Program Purchase a $3,500 Platinum prepaid credit package and receive $700 of credits, plus two vouchers for 15-minute customized massages wor th a total of $50. Purchase a $5,000 Titanium prepaid credit package and receive $1,250 of credits, plus one voucher for a 75-minute facial and one voucher for a 15-minute customized massage, wor th a total of $148. Niche Group Members receive one additional voucher wor th $25 for purchase of Platinum Package and two additional vouchers wor th $50 in total for purchase of Titanium Package. Terms and conditions apply.

Gym February It’s time to transform! From now until February 29, sign up for our Transformation Meal &Accountability Plan + 10 PT sessions at a promotional price of $1,500 (U.P. $1,700) if you’re looking for a truly personalized health solution. This four-week meal plan is your game plan to attain a fitter and healthier body. Email sportscounter@ amclub.org.sg for more information. Union Bar February Grilled Blackened Fish Tostadas $17 The 2 nd Floor February Pan Roasted Australian Rack of Lamb $62; Aperol Mule $14/glass

Central February Pink Velvet Mille Fuille $5.80 (Slice) $42 (Whole); Iced or Hot Tangerine Ginger Tea $4 (M) Grillhouse February B.O.M Wagyu Gourmet Burger $24; SousVide Seared Barramundi Salad $20; Margarita Specials at $8/ glass (choose from: Lime, Strawberry, Mixed Berries) February 22 & 23 It's National Margarita Day! Don’t be salty – unless you’re a margarita! Wind down and chill by the poolside with an ice-cold margarita at $6 (U.P. $10)

Dates are accurate at time of print. Images are for illustrative purposes only. Visit our website for more information and T&Cs.

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PROMOTIONS Get more bang for your buck with our promotions

Tradewinds February Chicken Rendang & Biryani Wrap $14.95; Strawberry & Mango Fizzy Vodka $10/glass; Strawberry & Mango Fizzy Mocktail $6/glass Union Bar March Saint Patrick's Day Cheeseburger $18; Kilkenny $10/pint; Guinness $10/ pint; UB Jenny & Kenny Cocktail $12.50/glass March 15 – 17 Saint Patrick's Day Combo! Saint Patrick’s Day Cheeseburger & a pint of Guinness Stout $23 (U.P. $28) The 2 nd Floor March Roasted Alaskan King Crab Thermidor $68; Purple Rain Mar tini $15/glass

Central March Mexican Snapper Salad with Jalapeño-cilantro Dressing $17.95; Iced or Hot Tiramisu Latte $5.80 (M) $6.80 (L) Grillhouse March B.O.M The New York Stack Burger (300gm) $24; Prawn Spring Roll Salad $19; Creole & Blue Cocktail $12/glass March 15 – 17 Saint Patrick's Day Combo! Saint Patrick’s Day Cheeseburger & a pint of Guinness Stout $23 (U.P. $28) Tradewinds March Saint Patrick’s Day Stout Shepherd’s Pie $22; Lychee Fizzy Vodka $10/glass

Dates are accurate at time of print. Images are for illustrative purposes only. Visit our website for more information and T&Cs.

8 THE AMERICAN CLUB SINGAPORE

NEWS

MEMBERSHIP UPDATES Update your par ticulars and stay connected! The Club is embarking on a membership database update exercise in 2020. More details will be coming your way soon. Thank you for suppor ting these effor ts. CLUBHOUSE RE-ORIENTATION TOUR (MARCHTO MAY 2020) Feeling lost in your new Clubhouse? The Membership team is conducting Clubhouse tours for Members, to facilitate familiarization with the new Club layout, post redevelopment. Group tours are available every Tuesday at 10:30 a.m. and Friday at 3:00 p.m. Limited to six Members per group. Call the Membership Desk at 6737-3411 or email membership@amclub.org.sg to book your time slot. ANNUAL STAFF HOLIDAY FUND – THANK YOU

A sincere thank you to our Members for their generous contribution in support of our 2020 Staff Holiday Fund. Our team truly values our Members’ recognition of their efforts over the past year, and our Members’ generosity means a lot to us. The Annual Staff Holiday Fund was distributed to both our front and back-of-house team members in January, before the Lunar New Year holiday. Our Members’ acknowledgement of our team goes a long way towards staff engagement and retention efforts. Thank you once again for your amazing support during the redevelopment period. Wishing everyone a happy, healthy and bountiful Year of the Rat! Gong Xi Fa Cai!

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NEWS

LOOKING FOR SPRING & SUMMER CAMP COUNSELORS Are you enthusiastic, hardworking and fun loving? Do you also enjoy working with kids? We’re looking for YOU to join our Stars n’ Stripes Spring and Summer Camps! We are looking for volunteers between the ages of 16 and 21 years who have experience working with young children (2 to 14 years). Step up to the challenge and become a Camp Counselor from March to April, or from June to August. Email our People Development team at pd@amclub.org.sg to schedule an interview on weekdays, 2:00 p.m. – 5:00 p.m. Applications open on February 24 and close on March 31.

COMING SOON: ISQUASH With the new iSquash system, we’ll be able to transform a standard squash court into an interactive training and game center. iSquash comes with different modes for coaching, training, socials, and includes lots of exciting features to test your skills, accuracy and fitness. Stay tuned for more information.

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NEWS

UPDATED TECHNOLOGY AT THE CLUB

With new and revitalized outlets and facilities open across The Club, it’s also time for a technology update. New access control measures and sustainability features will be launched throughout The Club this Spring. By the end of March, Members, vendors, and staff will enter The Club through enhanced security access.

WHAT THIS MEANS FOR MEMBERS When arriving through the Claymore entrance, Members can simply tap their card to enter the Lobby.

WHAT THIS MEANS FOR GUESTS Guests will be welcome to remain in the waiting area until they are registered by an accompanying Member. To streamline registration, Members can pre-register guests at the check-in kiosk, and then receive notification when guests arrive. TAP CARD ACCESS Some areas in The Club, including Thinkspace and the Gym, will also be updated with tap card access. All Members should bring their membership cards with them to The Club for easy entrance and booking. E-READING ACCESS Enjoy complimentary access to the NewYorkTimes,Wall Street Journal, Financial Times and even more withTAC Overdrive. It only takes two steps: 1. Connect to The Club WiFi 2. Scan the QR code or navigate to the website

Updates from paperless reading material to tap-card access provide Members the benefit of current technology. These new enhanced measures will help make security and access to The Club more convenient for everyone. Members can help keep The Club safe and secure by carrying their membership card with them at all times while in the Clubhouse.

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NEWS

CLUB POLICY FOR NON- MEMBERS

As a home away from home for our Members, The Club understands the impor tance of serving as a host. Members are welcome to introduce non-member guests as outlined in Bylaw 1.3. To be considerate of the community and fellow Members, please remind guests of the following requirements: • Guests must wait for a Member to register them before entering • Guests must remain with the accompanying Member while visiting • Guests must conduct themselves appropriately Household domestic employees, or Helpers, are considered non-Members and therefore must abide by Bylaw 1.3 with a few exceptions. Members can register their Helper to obtain a Helper Pass that allows them to accompany Junior Members to The Club. Helpers with a pass can escor t Child Members to Club programs and wait in the following areas: • The Quad corridor at B1 • The Quad Studios corridor at B3 • The Pool bench next to the door to Central • The Tennis Cour ts grandstand Helpers with signing privileges may also purchase food and beverages for Child Members at the following areas: • Grillhouse, 3:00 p.m. – 7:00 p.m. on weekdays • Tradewinds, 3:00 p.m. – 6:00 p.m. on weekdays

NEW YEAR, NEW OUTLOOK Outlets are open, facilities are updated, and our Clubhouse is ready for the New Year. We hope Members are enjoying everything The Club has to offer, from the Naomi Functional Training System at the Gym to the International Buffet at Tradewinds every third Wednesday of the month. If you have any compliments or suggestions, please fill out a feedback card or drop us a line to let The Club know what Members enjoy best. Over the next year,The Club is focused on ensuring quality across the board and rectifying any defects in the appearance, functionality or construction of all spaces. Our team is already hard at work wrapping up the handover of the B1 carpark and Tennis Gallery, the final spaces to be reinstated.To keep current on continuing improvements at The Club, subscribe to our What’s On e-newsletter by scanning the QR code.

To register a Helper or add signing privileges to a Helper Pass, please approach our Concierge Team.

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SUSTAINABILITY

To help our Members kick start the year on a green note, The Club gave away a Green Pack worth $122 comprising two silicone reusable flexi e-zip bag (one large and one medium), one pack of four resealable, reusable straws and one silicone collapsible flexi bottle, courtesy of Lexngo, a green company who launched the world’s first collapsible meal box. To take part in the giveaway, Members were invited to send their Green Goals for the year to info@amclub.org.sg . We received over 45 entries and one lucky winner was picked at random – a big congratulations to Claudia Kimura ! A big thank you to everyone who pledged to Go Green – stay tuned for more sustainability updates coming your way by subscribing to our regular e-newsletter.

HERE ARE SOME OF THE GREEN GOALS SUBMITTED BY OUR MEMBERS

“As a teacher, my green goal is to have students bring in snacks that do not require any type of plastic packaging. That means encouraging them to either prepare their own snacks and pack them in boxes, or purchase snacks with eco-friendly packaging.” – Claudia Kimura “We pledge to eliminate 80% of single use plastic by carrying water in a reusable water bottle and using wax paper instead of plastic wrap to cover food.We will reduce our carbon footprint by planting 100 trees as part of a reforestation campaign and using ceiling fan instead of the AC at night.” – John Diener and family “I commit to taking faster showers at The Club, bring my own mug and containers and use fewer paper towels in the toilets.” – Yeoh Yung Juen “I commit to reducing the carbon footprint of my household. Starting with bringing our own carriers and containers whenever we visit markets and food courts. I have been practicing this when I bring my coffee mug to Central for my daily brew. We also want make sure of proper recycling of the stuff we are disposing. We want a better environment for our future generation. Thank you for doing this.” – Yeo Siah Meng

“I commit to less plastic pollution, whether it’s remembering to carry our reusable shopping bags, and to not buy single use plastics. I’d also like to keep clothing purchases to a minimum and to try to source second hand items if needed. I’m sure my husband will love that idea the most!” – Samantha Van Norman “We are making effort to stop the use of single use plastic in our lives – specifically around school lunches and disposable eating containers.We are also focused on keeping the beaches clean by participating in efforts around Singapore.” – Norah Rahamim “I commit to never forgetting my shopping bags, taking my own cutlery and dishware to hawker centers, setting my air conditioning one degree higher at home and buying pre- owned clothes and shoes for myself and my kids.” – Joanna Whitley

SUBSCRIBE TO THE

SUSTAINABILITY E-NEWSLETTER

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BESPOKE HAMPERS

Gift your business associate and loved ones with a bespoke hamper from The Gourmet Pantry.Take your pick from our selection of premium items and show your appreciation with a gift from the hear t.

Visit The Gourmet Pantry, call 6739-4344 or email gourmetpantry@amclub.org.sg for more information.

Image is for illustration purpose only.

MEMBERS

NICHE GROUP LUCKY DRAW Congrats to our Niche Group lucky draw winners and thank you to all who have taken part in our monthly draws!

October - Sudeep Sarma 3D2N weekend stay inclusive of daily breakfast for two at Park Regis Hotel, Singapore worth $1,800

November - Timothy Pitrelli 3D2N stay inclusive of daily breakfast, couple massage and land transfers from the ferry terminal to The Residence Bintan, Indonesia for two worth $1,300

12 DAYS TO CHRISTMAS 2019 A big congratulations to our winners and thank you to everyone who took par t in our festive draw! December 14 $100 Club-wide dining voucher Simon TamWing Tsang December 15 $100 Club-wide dining voucher Elizabeth White December 16 $150 The 2 nd Floor dining voucher Lee Wee Kiang Anthony December 17 $150 The 2 nd Floor dining voucher Susan Ho December 18 $150 wor th of Banquet or home Catering – food only Mona Parekh December 19 A 105-minute Jet lag Remedy package at sên valued at $158 Li Wen Hakam December 20 Pierre Paillard Grand Cru Brut NV 1.5L (Magnum) valued at $159 Nova Marhaini Ramli Toth December 21 Two 90-minute Customized Massages at sên valued at $250 Christy Tan December 22 105-minute Kerstin Florian Caviar Facial at sên valued at $265 Dilip Kothari December 23 $500 The 2 nd Floor dining voucher Scott Jackson December 24 $500 The 2 nd Floor dining voucher John Lagman December 25 Dinner at the Chef ’s Table,The 2 nd Floor wor th Debra Surrency $1,500 inclusive of alcohol

Ms Debra Surrency

Mr John Lagman

Mrs Scott Jackson

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MEMBERS

TREE LIGHTING EVENING An annual tradition, our Tree Lighting Evening held on December 5 was our most successful par ty yet! The crowd was treated to amazing renditions of beloved Christmas carols by the Stamford American International School Middle School Choir – of which a number of our Members’ children were a par t of. Everyone was in high spirits when the lights dimmed and Santa sauntered into the ballroom accompanied by flashing disco lights, much to the delight of our Members! Together with our President Richard Har tung and Acting General Manager Patricia Au, Santa lit our Christmas Tree and all the festive lights in the entire Club were also lit simultaneously. The audience went wild and excitement was in the air as everyone waited patiently for their turn to take family pictures with Santa. What a great star t to the festive season!

STARS N’ STRIPES CAMPS The Fall (Oct 14 – 25) and Winter (Dec 16 – Jan 10) editions of our Stars n’ Stripes Camp were absolute hits with our young Campers! As redevelopment comes to an end, we thought it’ll be fitting for the little ones to explore our brand new Clubhouse. Campers par ticipated in scuba diving, MMA and completed The Amazing Race right here in the hear t of The Club! Keep your eyes peeled for more information on our Stars n’ Stripes Spring Camp, happening in March and April!

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MEMBERS

A WARM WELCOME TO OUR NEWEST MEMBERS! Lucas Loh Wei-Lin Georgios Tan @ Georgios Monoarfa Yaw Hao Hua Victor Keiren Michael Goh Andrew Koh Wei Hao Joel Wong En Jie Prerna Bakshi Fu Jian An, Benjamin Joseph Farrell & Trude Rylandsholm Timothy & Jennie Schmid Alan & Sylvana Turner Priyadarshini Kini & Shantanu Sharashchandra Ambedkar Syed Asim Hasan & Syeda Aliya Hussain Sean & Karen Gail O'Donnabhain Amirali Valliani & Goh Hanyan

Liew Onnah & Alfred Cheng Hong Wing Edward John Kopp Jr & Eun A Kim Arnaldo Rafael Quinones Barbara & Gregory Harrison

Sandeep Mookharjea & Mookharjea Madhumita Sandeep Agustin Garcia Lopez Loaeza & Katya Anaya De La Fuente John Pumphrey & Michelle St- Pierre David &Yuliet Jensen Christopher Langholz & Jie Chen Annika Hvide Agi & Gautam Chadda John & Janet Henske

Michael & Annemarie Cash Brandon & Melanie Coate Jennifer & James Trounson Luke Steven Janich

Frank & Karen Zycinski Xu Qingwen &Wu Witt Nishchay & Shikha Goel Cedric Jeanson De Damoiseau & Ritika Sen Rashika Ranchan & Ashish Menocha Ashish Thomas & Srilekha Narayan Yuliia & Oleksil Poroshenko Anil & Ritu Sharma Mineko & Hideki Sasaki

Xinyu Liu & Binan Xu John & Beate Graham Jason Kim & Lee Yoonyoung

Yoshihiro & Nozomi Kaneda Floersheim Gabriel & Ge Qin Shingo Ota Sarthak Luthra

John Eun Kim & Li Huan Ronald Cao & Lo Fei A Chad & Celeste Caillouet Hasan &Yuko Balcioglu Victor & Allyson Rameker Terrence O'Donnell & Hou Chunning Esther Lee & David Cheong Peter Lassen & Deborah Lewis Abbott & Matthew Echols Michael Schindler & Linda Han Nguyen Sang Rok Chung &Woosun Kim

Matthew & Karen Bordas Christopher & Rowena Hill

Kim Hee Sung &Yeum Seung Yong Rita Kale & Karthikumar Nandyal Ruben Eugeio Camba Garcia & Maria Elena Vazquez Figueiras Aman Chawla & Raveen Pawar Catherine & Alex Gordon Young Mi Yoon & Dae Yon Kim Wu Jun Shirley & Ho Wun Wun Eun Hyung Lee & Sae Young Kim Hyemin Jin & Kwangsoo Lee Aditya Mathur & Sopie Ana Binti Mohamed Harith Kassim Jeemin Ham & Daeheon Han Tan Guan Zhen Ong Sin Beng & Amabelle Lu Fong Jessica Welirang

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Image is for illustrative purpose only.

GET YOUR CUSTOMIZED CAKES AT CENTRAL Whether it’s a princess-themed cake, superhero-themed cake or an elegant two-tier cake for an anniversary par ty, our pastry chefs are able to make your dream cake for any occasion.

Drop by Central, call 6739-4359 or email central@amclub.org.sg for more information.

NICHE GROUP PARTIES Other than discounts all year round at almost all our outlets, one of the most prized privileges as a Niche Group Member is getting to attend our exclusive themed par ties not available to the general membership. Here’s a peek at what went down at our most recent Niche Group Par ties! (OCTOBER 21, 2019) The Galbraith Ballroom was transformed into a cozy space complete with plush pillows and soft silk drapes across the ceilings in anticipation of our first-ever Arabian Night Elite Par ty. Members gamely dressed to the theme, with Mr Tan Chee-Chye and Ms Pauline Nelson winning the Best Dressed awards for the night. Members enjoyed complimentar y henna painting and were treated to a mesmerizing belly dance performance. Our Chefs went all out to curate an Arabian- themed menu comprising beef kofta with tzatziki sauce, saffron rice pilaf with raisins, cardamom and cinnamon sticks, baklava and more. Lastly, no event at The Club will be complete without a lucky draw – Mr Kelly Tan and Ms Michelle Her tz brought home two carpets sponsored by Hedger’s Carpet Galler y. What an amazing night! ELITE: ARABIAN NIGHT PARTY

EVENTS

Special thanks to Hedger’s Carpet Gallery for supporting this event.

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EVENTS

10K/15K: CHRISTMAS @ CLAYMORE PARTY (DECEMBER 9, 2019)

The festive cheer was cer tainly thick in the air as our 10K and 15K Members gathered for a magical Christmas par ty. Although it may be summer all year round in Singapore, the fireplace backdrop with stockings cer tainly added to the charm of a cozy and homey wintry Christmas. Our carefully curated menu of American festive fare was a big hit among Members who may be homesick for Christmas traditions back home, and Christmas songs by our live band added to the enchanting atmosphere. Last but not least, a big congratulations to Mr Kelvin Cumbers and Mrs Debra Minnock for winning the Best Dressed Awards! Flip to page 21 for more information on Niche Group qualifying criteria.

20/20 NEWYEAR’S EVE PARTY

It was a night of revelry as we bid farewell to the end of the decade with a Roaring Twenties par ty. Over 90 Members dressed up in their best 1920s-inspired outfits – think glittery bedazzled flapper dresses with feather headbands and long pearls, and dapper tuxedos with Panama hats. Members sat down for a luxurious three- course set dinner and par tied the night away with our live band The Good Karma. Prosecco was served, and Members ushered in the NewYear with lots of hugs and a chorus of “Happy New Year” greetings at midnight. A big congratulations to the Masieros for winning the Best Dressed Male and Female prizes!

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NICHE GROUP

NICHE GROUP MEMBERSHIPS The American Club Niche Group program rewards Members either for membership tenure or spending loyalty. This program has grown from strength to strength and Niche Group Members now make up close to 50% of The Club’s total membership. Each Niche Group program brings its own recognition and rewards, and these range from annual gifts (upon qualification) to special par ties, early registration for key Club events, discounts and promotions, or special discounts off bir thday and anniversary celebrations at The Club.

QUALIFYING CRITERIA VIP Membership tenure >= 25 years

10K Spending* from $10,000 to $14,999 15K Spending* from $15,000 to $19,999 Elite Spending* >= $20,000 or VIP Members with spending >= $10,000

*Based on cumulative calendar year spending, excluding monthly dues and reciprocal club spending.Your year-to-date spending is printed at the bottom of your monthly statement of account.

Members that achieved qualifying spending in 2019 will enjoy the benefits of the program throughout calendar year 2020, while all existing Niche Group Members will be automatically re-qualified and continue on the program until December 31, 2020. With all Club outlets resuming regular operations after the completion of Redevelopment, the qualifying criteria for the Niche programs will resume from January 1, 2020. Spending in calendar year 2020 will count towards the qualifying threshold for the 10K, 15K and Elite programs in 2021.We deeply appreciate the amazing suppor t of all Niche Group Members and thank you for your active par ticipation in Club life. We’re pleased to share that monthly privileges for 15K Members have been enhanced from January 1, 2020. Email membership@amclub.org.sg or visit our website www.amclub.org.sg/membership/niche-group-memberships to find out more about Niche Group Membership Benefits.

Find out more

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EASTER TAKEAWAY March 16 – April 12 Pick up order forms at the Lobby or email catering@amclub.org.sg

FAMILY EASTER PARTY & EGG HUNT April 5

The Galbraith Ballroom 11:00 a.m. – 1:00 p.m. Call 6739-4432 or email youth@amclub.org.sg to register

EASTER BRUNCH April 12 The 2 nd Floor The Galbraith Ballroom Tradewinds To book a table, please contact the respective outlets. Brunch at The 2 nd Floor - 6739-4329 / 2ndfloor@amclub.org.sg Brunch at The Galbraith Ballroom - 6737-3411 / concierge@amclub.org.sg Brunch at Tradewinds - 6739-4361 / tradewinds@amclub.org.sg

FEATURE

What do Members stand to win with a Niche Group Lucky Draw prize? Piers and Susan Gorman give The Club the inside scoop on their stay at the Four Seasons Resort Langkawi, an island getaway in Malaysia.

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FEATURE

WHAT WAS YOUR FAVORITE PART ABOUT YOUR STAY AT THE FOUR SEASONS LANGKAWI? We had high expectations when we made our reser vation. Several of our friends, who would not be offended if we called them hotel snobs, described the Four Seasons Langkawi as the nicest resor t they have ever stayed at. We’re here to tell you that they weren’t wrong! It was ver y relaxing, and the ser vice was top notch. Our favorite par t was the sunrise yoga session by the lotus pond, after which we strolled along the resor t’s private beach before taking a dip in the Andaman Sea. The resor t is tucked away within an UNESCO World Geopark, and the proper ty is right on the shore of the Andaman Sea. The Malay- style pavilions are completely secluded and private, yet you feel like you are in the jungle! This is one resor t where you definitely don’t need to go exploring offsite. The food and ser vice is excellent, and the sunset view from the Rhu Bar is stunning. WHAT SET YOUR TRIP APART FROM OTHER TRIPS YOU HAVE TAKEN?

WHAT FOOD AND ACTIVITIES DID YOU TRY? We enjoyed Malaysian cuisine at the Ikan-Ikan Restaurant, and breakfast ser ved with bubbly. For activities, we had the chance to kayak, sail, and cycle around the island. WHAT WAS THE HIGHLIGHT OF YOUR TRIP? The boat trip through the mangroves of Kilim River and the pristine, uninhabited outlying islands. It’s HEAVEN! Yes! This trip was outstanding. Staff at the resor t were absolutely superb, and always happy to meet all our needs. As we have specific dietar y requirements, they introduced us to the head chef who did a magnificent job of taking care of our meals. The quality of food was excellent. Thank you Four Seasons Langkawi for a wonderful and memorable stay. Want a chance to win a prize of your own? Drop your chits in the Niche Group Lucky Draw box at the Lobby for a chance to win our attractive prizes! Draw is open to Niche Group Members only. WOULDYOU RECOMMENDTHE FOUR SEASONS LANGKAWI TO FELLOW CLUB MEMBERS?

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