Assystem - 2015 Registration Document
9
NOTES
CROSS-REFERENCE TABLE
Subjects
Pages
2
Environmental information
50 50 50 50 59 59 55
2.1 General environmental policy
Organisational measures to take into account environmental issues in business activities and any environmental evaluation and certification processes
2.1.1
2.1.2 Training and information provided to employees on environmental protection 2.1.3 Resources devoted to the prevention of environmental risks and pollution 2.1.4 Amount of provisions and guarantees in place for environmental risks
2.2 Pollution and waste management
2.2.1 Measures to prevent, reduce or clean up discharges into air, water and soil which seriously affect the environment
N/A
2.2.2 Measures taken to prevent, recycle and eliminate waste
55 59
2.2.3 Management of noise pollution
2.2.4 Management of other forms of pollution specific to an activity
N/A
2.3 Sustainable use of resources
55/56
2.3.1 Water use and water supply based on any local restrictions 2.3.2 Consumption of raw materials and related efficiency measures
59
N/A N/A
2.3.3 Energy consumption, energy efficiency measures and use of renewable energy
2.3.4 Land use
59 59
2.4 Climate change
2.4.1 Greenhouse gas emissions
N/A
2.4.2 Adapting to the consequences of climate change
59
2.5 Protecting biodiversity
N/A N/A
2.5.1 Measures taken to limit damage to biological balances, natural environments, and protected plant and animal species
3
Societal information
58 58 58 58 48 48 48
3.1 Impact of the Company’s business from a regional, economic and social perspective
3.1.1 Impact on regional development and employment 3.1.2 Impact on local residents and populations
3.2 Relations with stakeholders
3.2.1 Conditions of dialogue with stakeholders 3.2.2 Partnerships and corporate sponsorship
3.3 Subcontractors and suppliers
N/A
3.3.1 Factoring social and environmental issues into the purchasing policy
46
3.3.2 Extent of recourse to subcontracting and taking into account suppliers’ and subcontractors’ CSR policies when selecting external providers
57 57 57 53 50
3.4 Fair practices
3.4.1 Action taken to prevent all forms of corruption 3.4.2 Measures taken in favour of consumer health and safety
3.4.3 Measures aimed at promoting human rights
196
ASSYSTEM
FINANCIAL REPORT 2015
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