HWG Spirit Book

PORT • SHERRY • FORTIFIED WINE

Alvear, Cream Made by combining a dry Oloroso with Pedro Ximénez sweet wine. Aged in 500L white American oak casks in a Solera system for more than 10 years. Alvear, PX Solera 1927 One of the most critically acclaimed sweet Pedro Ximenez wines, from a Solera started in 1927. Alvear, PX de Anada 2014 The grapes are hand-harvested and dried on mats in the sun. Fermentation is arrested by the light addition of wine spirits. It is then aged for 6 months in traditional American oak botas of 500L. Alvear, Pale Cream It is a pale sweet wine, which preserves the color and freshness of the Fino with a gentle sweetness that combines beautifully together. .

BLANK BLANK PORT • SHERRY • NON-ALCOHOLIC MIXERS

FORTIFIED WINE

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