AOAC SPIFAN Stakeholder Panel (August 25, 2018)

Method optimization – Malt Products

The modifications improved the chromatography as it reduced the matrix interferences arising from malt. This resulted better reproducibility and system down time could be reduced

Chromatogram of malt based health drink after diastase treatment

Method Optimization – Malt Products

Chromatogram of chocolate malt based health drink after diastase treatment