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GIVING BACK , ONE MEAL (OR 4 , 500) AT A TIME The Phoenix council of the Society of St. Vincent de Paul is a leader in feeding, clothing, housing and healing individuals and families in our community. Through their dining program, they serve 4,500 meals a day – even partnering with some big names to bring the restaurant experience to those in need.

Giving Back

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features

COOKIN’ FOR A CAUSE Salsa may be the #1 condiment but here it’s taking first place in raising awareness and saving lives through the Arizona Hemophilia Association’s two-day Salsa Challenge extravaganza.

Whether it’s feeding the hungry or supporting community projects or even starting their own charitable initiatives, Arizona’s restaurants are there to help – contributing food, time or writing checks – they truly put their money where their mouths are. This issue highlights just some ways that our industry gets involved and gives back to our communities.

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PHILANTHROPIC FOODIES A two part look at some philanthropic initiatives restaurants and individuals can take on to help their communities as well as some creative and unique ways Arizona restaurants are doing their part to give back.

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