AOAC ISPAM Stakeholder Panel Meeting Book (August 26, 2018)

References  (1) Abbott, M., Hayward, S., Ross, W., Godefroy, S., Ulberth, F., Hengel, A., Roberts, J., Akiyama, H., Popping, B., Yeung, J., Wehling, P., Taylor, S., Poms, R., & Delahaut, P. (2010) J. AOAC Int . 93 , 442–450  (2) Koerner, T.B., Abbott, M., Godefroy, S., Popping, B., Yeung, J., Diaz-Amigo, C., Roberts, J., Taylor, S.L., Baumert, J.L., Ulberth, F., Wehling, P., & Koehler, P. (2013) J. AOAC Int . 96 , 1033–1040  (3) Wieser, H., Antes, S., & Seilmeier, W. (1998) Cereal Chem . 75 (5), 644–650 Paul Wehling and Mark Arlinghaus, General Mills, Inc., May 11, 2017 Spiking Materials for Barley and Rye Our goal was to select the barley and rye varieties most likely to contaminate oats. Using data for planting acres from the Saskatchewan Ministry of Agriculture, the Manitoba Agricultural Services Corp., and the USDAAgricultural Statistics Service, we selected barley and rye cultivars common to the oat growing regions of Canada and the United States. Samples were obtained from the breeding programs at North Dakota State University with the help of Richard Horsley, Department Head of the Department of Plant Sciences, and Steve Zwinger, Research Specialist at the Carrington Research Extension Center. The varieties are: 2 Row Barleys Austenson Conlon Copeland

Hocket Metcalf Synergy 6 Row Barleys Celebration Lacey Tradition Rye Varieties

Hancock Spooner Rymin ND Dylan Dacold Aroostok Hazlet Wheeler

© 2017 AOAC INTERNATIONAL