JAN NOV Newsletter

1st Fagottino with Ricotta, Parmigiano cheese and sautè zucchini with saffron baciamella sauce (Italian Crepe) 2nd Maltagliati pasta with Bolognese sauce 3rd Chicken Saltimbocca with au gratin asparagus and onion soufflé 4th Chocolate soufflé with strawberry reduction

FRIDAY JANUARY 20 TH

$75++ WINE CLUB MEMBERS $85++ NON WINE CLUB MEMBERS

6:30 PM ARRIVAL , 7 PM DINNER , F OUNDERS M AIN D ININGROOM Tuscan Wine Dinner presented by Owner/Winemaker Giuseppe Sala flying in from Italy for his annual U.S. Tour.