AOAC Methods Review (Codex STAN 234)

AOAC INTERNATIONAL Official Methods Board (OMB) AOAC Methods in Codex STAN 234 Expert Review Panel (ERP) Draft Meeting Agenda Wednesday, January 30, 2019 – 2:00pm (Eastern US)

I.

Introduction ( Deborah McKenzie/Delia Boyd ) Background ( Melissa Phillips & Deborah McKenzie ) Review of Dairy Methods from ERP Chair ( Steve Holroyd ) Method Reviews: 1. AOAC 920.116/ ISO 3727-2/IDF 80-2 (Moisture in Butter)

II.

III. IV.

2. AOAC 960.29/ ISO 1738/IDF 12 (Salt in Butter) 3. AOAC 960.40/ ISO 5738/IDF 76 (Copper in Food) 4. AOAC 965.33 (Peroxide Values of Oils and Fats) 5. AOAC 972.25 (Lead in Food) 6. AOAC 976.15 (Citric Acid in Cheese) 7. AOAC 982.23 (Cadmium and Lead in Food) 8. AOAC 984.27 (Nine Elements) 9. AOAC 985.35 (Minerals in Infant Formula, Enteral Products, and Pet Foods)

10. AOAC 989.05/ ISO 1211/IDF 1 (Fat in Milk) 11. AOAC 991.20 (Nitrogen (Total) in Milk) 12. AOAC 995.19/ ISO 2450/IDF 16 (Fat in Cream)

13. AOAC 999.10 (Lead, Cadmium, Zinc, Copper, and Iron in Foods) 14. AOAC 999.11 (Lead, Cadmium, Iron, Copper, and Zinc in Foods) 15. ISO 6091/IDF 86 V. Closing/Wrap-up/Next Steps

Expert Review Panel Members: Steve Holroyd (Chair)

Fonterra Cooperative Mérieux NutriSciences FrieslandCampina Fonterra Cooperative Metrohm USA Inc. COIF Association, Italy Megmilk Snow Brand Co., Ltd.

Sneh Bhandari Hans Cruijsen Brendon Gill Naoto Hieda Hari Narayanan Salvatore Parisi Joe Thompson

Abbott Nutrition