AOAC Methods Review (Codex STAN 234)

AOAC 920.116

Codex CSX 234 Commodity Standards Comments (e-WG)

Submission Date

2019-01-24 09:15:04

Name

Hans Cruijsen

E-mail Address

hans.cruijsen@frieslandcampina.com

Address

P.O. Box 226 Leeuwarden Netherlands 8901 MA

Phone Number

(+21) 6 2297 2198

Date Submitted

01-24-2019

Commodity Type

Milk and milk produts

Commodity Name

creams and prepared creams

S1. Identify the commodity standard(s), food class or food category to which the method applies (this information may be included, answer only if not found) S2. Does the commodity standard contain limits (max or min) and/or ranges for the provision? S2b. If NO, is there some other text discussing this provision? C1. Identify the commodity standard(s), food class or food category to which the method applies (this information may be included, answer only if not found) C2. Does the commodity standard contain limits (max or min) and/or ranges for the provision? C3. Is the method applicable to the limits/ranges stated in the Commodity Standard?

CXS 288-1976

No

no

CXS 288-1976

No

No

C3a. If NO, please explain.

method AOAC 920.116 says moisture in butter as proivisions is for milk solids not fat in creams