AOAC Methods Review (Codex STAN 234)

C4. Is the method validated for the commodity in the scope, field of application? C4a. If NO, for which commodities/matrices is the method validated?

No

Method is not validated at all

C5. Is the method TYPE correctly identified?

No

C5a. If NO, what Type should be identified? Please explain.

as method is not applicable it should be deleted from CSX 234

C6. If other methods are listed in same row, separated by “/” are the methods identical (i.e. do they contain the same technical steps)?

ISO 3727-2/IDF 80-2 is applicable to non fats solid content in butter

delete AOAC 920.116 from CXS 234 for cream

in AOAC workbook no excel sheet available for this commodity/provision/ standard /method

C8. Any additional comments?

delete AOAC 920.116 from CXS 234 for cream