AOAC Methods Review (Codex STAN 234)

AOAC 960.40

Codex CSX 234 Commodity Standards Comments (e-WG)

Submission Date

2019-01-24 10:47:16

Name

Hans Cruijsen

E-mail Address

hans.cruijsen@frieslandcampina.com

Address

PO box 226 Leeuwarden Netherlands 8901 MA

Phone Number

(+31) 622972198

Date Submitted

01-24-2019

Commodity Type

milk fat products

Commodity Name

Anhydrous milkfat/anhydrous butter oil |

S1. Identify the commodity standard(s), food class or food category to which the method applies (this information may be included, answer only if not found) S2. Does the commodity standard contain limits (max or min) and/or ranges for the provision? C1. Identify the commodity standard(s), food class or food category to which the method applies (this information may be included, answer only if not found) C2. Does the commodity standard contain limits (max or min) and/or ranges for the provision? S2a. If YES, include limit or range from standard?

stan 280-1973

Yes

Limit 0.05 mg/kg)

stan 280-1973

Yes

C2a. If YES, include limit or range from standard?

Limit 0.05 mg/kg

C3. Is the method applicable to the limits/ranges stated in the Commodity Standard?

Yes