AOAC Methods Review (Codex STAN 234)
Steve Holroyd
No Question 1 Method #
Possible Answers
989.05
2 Review Status 3 Provision listed in CXS 234 4 Principle listed in CXS 234 5 Type listed in CXS 234
Fat
Modified Mojonnier
I
6 Choose Commodity listed in CXS 234 7 Corresponding Codex Commodity standard 7a Does the commodity standard give ranges for the 7b If yes, include range from standard 8 Does the method document include the commodity in the field of application? Y 8a Please provide information on the commodity in the field of application 9a If no, please describe the information that should be corrected. 10 Is the method fit for purpose to measure the provision as listed in the commodity standard ? Y 10a Please provide information 11 Is the method fit for purpose according to technical Y 11a Please provide information on technical evaluation 12 Is the method listed alongside any other methods in CXS N 12a If yes, please list methods as listed in CXS 234 IS) 1211, If yes, please provide indication of comparability of the AOAC method referenced with co‐listed methods, if possible 13a If yes, skip to Q14 13b1 If no, please provide final recommendation for CXS 234, considering only the method under review 13b2 If no, please provide final recommendation for CXS 234, if possible, considering all methods listed for this 14 Is this method in use in your laboratory or by other laboratories of which you are aware? Y 14a If yes, please provide information about these laboratories and their use of the method 15a Additional comments/feedback on method: 15b Process comments: Notes: N 9 Is the method information accurate? N 13 Is further review of this method needed? N
(From Codex standards)
Unsure
Raw milk
No info in standard but good precision info is provided in accompanying review
Fat is extracted into mixture of ethers and ethers evaporated then dried to a constant
ISO 1211 2010, IDF1, has more recent precision data and covers a wider range of dairy matrices, however noted as not applicable when greater accuracy is required at
No change, Major change, Additional review needed, Remove
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