Vol 15 Issue 2 - Spring 2015
Almond, Coconut and Cranberry Chocolate Bark
Ingredients 200 grams best quality dark chocolate 30 grams roasted almonds 15 grams roasted coconut pieces 15 grams dried cranberries Instructions Find a suitable casserole dish and line it with cling wrap, making sure the wrap goes up the edges of the dish. Melt the chocolate over a double boiler or in the microwave in a suitable bowl. (I heat it on high for one minute, then stirred and then heat it again for about 40 seconds. I then stirred the half-melted chocolate until it fully melted. Oven times vary so be careful not to overcook or burn the chocolate - always try a shorter time at first.) Pour the chocolate into the dish, using a spatula to clean out the bowl. Pick the best looking fruit and nuts pieces and place them carefully on the chocolate in an attractive pattern. Cover with paper and leave to set on the kitchen bench.
For more delicious almond recipes visit: www.amazingalmonds.com.au
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