PEI Liquor - Late Summer 2018

PEI BEER FESTIVAL 2018

BLUEBERRY LIME RADLER

Makes a pitcher (serves 4)

INGREDIENTS 1 cup fresh lime juice 2 cans Gahan Blueberry Ale 2 recipe blueberry syrup (recipe below) Ice DIRECTIONS Fill a large pitcher with ice, then add all the ingredients and stir well to combine. Serve right away.

For the blueberry syrup: combine 1 cup fresh or frozen blueberries, 1 cup brown sugar and 1 cup water. Bring to a simmer, then cook for 10 minutes. Strain through a mesh sieve and discard the solids, then refrigerate the liquid syrup until ready to use.

SPICY MICHELADA Makes 1 INGREDIENTS ½ cup Clamato or tomato juice 3-4 splashes hot sauce such as tabasco 2 splashes of Worcestershire sauce 1 scant tsp of chili powder Juice of ½ lime 6-8 oz Modelo Especial Salt for the rim and Lime wedge for garnish DIRECTIONS

GAHAN BLUEBERRY ALE 81645X, 473 mL, $3.90

Take about a tablespoon of kosher salt and sprinkle it on a small plate. Rub a slice of lime around the rim of a pint glass and then press the rim in the salt to make the rim. Pour in the clamato, then add the hot sauce, the lime juice and the Worcestershire sauce. Top the glass up with beer, then garnish with a slice of lime and enjoy!

MODELO ESPECIAL 84038R, 6 x 355 mL, $15.99

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CELEBRATE LATE SUMMER 2018

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CELEBRATE LATE SUMMER 2018

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