PEI Liquor - Late Summer 2018

LONG WEEKEND BBQ RECIPES

MAPLE CURRY SALMON SKEWERS

Makes 6

INGREDIENTS 2 Tbsp mild curry paste (patak’s works well) 1 Tbsp maple syrup Juice of 1 lime 2 lbs boneless skinless salmon, cut into 1 inch cubes 6 x 10-12 inch wooden skewers (soaked in water for at least 20 minutes) Cilantro and lime wedges for garnish DIRECTIONS In a medium bowl, mix together the curry, maple and lime. Add the salmon and toss well to combine. Cover and refrigerate for at least 1 hour or up to 24 hours. Thread the salmon onto the skewers and preheat your Grill or BBQ to 400F. Brush the grill and rub with a little canola oil to prevent sticking. Grill the salmon skewers for about 4 minutes on each side, until lightly charred. Serve right away with fresh cilantro leaves and lime wedges.

HONEYDEW STARLING TRADITIONAL DRY MEAD 07031Z, 750 mL, $15.50

WOLFBERGER GEWURZTRAMINER 09810Z, 750 mL, $20.20

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CELEBRATE LATE SUMMER 2018

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